Description
This Greek Yogurt Cinnamon Banana Bread is soft, moist, and naturally sweetened with honey or maple syrup. Made with oat flour and layered with chocolate chips, it’s a perfect wholesome breakfast slice.
Ingredients
2 ripe bananas (mashed)
½ cup Greek yogurt
¼ cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1¼ cups oat flour
1 teaspoon baking powder
Pinch of salt
½ cup semi-sweet chocolate chips (divided)
Instructions
1. Preheat oven to 350°F (175°C) and line loaf pan.
2. Mash bananas in large bowl.
3. Whisk in Greek yogurt, honey, eggs, and vanilla.
4. Stir in cinnamon, oat flour, baking powder, and salt.
5. Pour half batter into pan.
6. Sprinkle half chocolate chips.
7. Add remaining batter and top with remaining chips.
8. Bake 45-55 minutes until toothpick comes out clean.
9. Cool before slicing.
Notes
Use very ripe bananas.
Do not overmix.
Freeze slices up to 3 months.
Let cool completely before slicing.
- Prep Time: PT15M
- Cook Time: PT50M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg