Thank you so much for stopping by! If you love effortless desserts that taste like they’ve been passed down through generations, this Gooey Amish Cherry Pineapple Dump Cake is one recipe you’ll want to save. With juicy cherry pie filling, sweet crushed pineapple, buttery golden cake topping, and a gooey fruit center, every bite is pure comfort. It’s the perfect dessert for potlucks, family dinners, holidays, and whenever you need an easy crowd-pleaser.
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Overview of Recipe Content
This Gooey Amish Cherry Pineapple Dump Cake is one of the easiest desserts you’ll ever make. Simply layer the ingredients, bake until golden, and enjoy a warm, buttery dessert bursting with fruity goodness.
Why You’ll Love This Recipe
- Only a few pantry ingredients
- No mixing bowls required
- Rich, buttery topping
- Gooey cherry and pineapple filling
- Perfect for potlucks and holidays
- Beginner-friendly
- Ready in about an hour
- Delicious served warm with ice cream
What It Tastes Like
Every spoonful is packed with sweet cherries, juicy pineapple, buttery cake crumbs, and crispy golden edges. The combination of tart cherries and tropical pineapple creates the perfect balance of flavors.
Health & Nutritional Benefits
While this is definitely an indulgent dessert, the fruit filling adds natural sweetness and bright flavor, making it a timeless comfort dessert that’s perfect for sharing.
Ingredients
- 1 (21-ounce) can cherry pie filling
- 1 (20-ounce) can crushed pineapple, well drained
- 1 box (15.25-ounce) yellow cake mix
- ½ cup unsalted butter, melted
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Maraschino cherries
- Chopped pecans
- Toasted coconut
- Powdered sugar
Tools You’ll Need
- 9×13-inch baking dish
- Measuring cup
- Rubber spatula
- Cooling rack
Suggested Substitutions
- White cake mix instead of yellow
- Pineapple tidbits instead of crushed pineapple
- Peach pie filling for a different variation
- Strawberry pie filling for a sweeter twist
- Add chopped pecans for crunch
How to Make Gooey Amish Cherry Pineapple Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Layer the Fruit
Spread the cherry pie filling evenly across the bottom of the baking dish.
Top with the drained crushed pineapple, spreading it evenly over the cherries.
Step 3: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the fruit.
Do not stir.
Step 4: Add the Butter
Slowly drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible.
For even browning, gently shake the pan if needed.
Step 5: Bake
Bake for 45–50 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Step 6: Cool Slightly
Allow the cake to cool for about 10 minutes before serving.
Serve warm with vanilla ice cream or whipped cream.
What to Serve with Gooey Amish Cherry Pineapple Dump Cake
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Sweet iced tea
- Caramel sauce
- Fresh strawberries
- Toasted coconut
- Chopped pecans
Tips for Making It Perfect
- Drain the pineapple well to prevent excess liquid.
- Spread the butter evenly over the cake mix.
- Avoid stirring the layers.
- Bake until the topping is deep golden brown.
- Let it rest before serving so the filling thickens slightly.
Storage Instructions
Refrigerator
Cover tightly and refrigerate for up to 4 days.
Freezer
Freeze individual portions for up to 3 months.
Reheating
Warm in the microwave for 30–45 seconds or bake at 325°F until heated through.
General Information
Dump cakes became popular because of their incredible simplicity. Often associated with Amish and Midwestern home cooking, they’re beloved for requiring almost no preparation while delivering rich, comforting flavors that everyone enjoys.
Frequently Asked Questions
Do I have to stir the ingredients?
No. Simply layer everything as directed.
Can I use fresh cherries?
Cherry pie filling works best because it creates the signature gooey texture.
Why is my topping dry?
Make sure the melted butter covers most of the cake mix.
Can I add nuts?
Absolutely! Pecans or walnuts make a delicious crunchy topping.
Can I make it ahead?
Yes. Bake earlier in the day and reheat before serving.
Conclusion
This Gooey Amish Cherry Pineapple Dump Cake is one of those magical recipes that’s almost effortless yet tastes completely homemade. The buttery golden topping, sweet cherry filling, and juicy pineapple create an unforgettable dessert that’s perfect for family gatherings, church suppers, holidays, and weeknight treats alike.
More Delicious Recipes You’ll Love
If you enjoyed this recipe, be sure to try these favorites from Poulef:
- https://poulef.com/church-lady-cream-cheese-pecan-dump-cake/
- https://poulef.com/lazy-amish-pineapple-cheesecake-cake/
- https://poulef.com/grandmas-3-ingredient-lemon-dump-cake/
- https://poulef.com/pecan-upside-down-cake/
- https://poulef.com/golden-caramelized-apple-cake-with-homemade-custard-sauce-cinnamon-toffee-crumble/
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Interactive Elements
Have you made this Gooey Amish Cherry Pineapple Dump Cake?
⭐ Leave a review and star rating below!
I’d love to hear if you added pecans, coconut, or served it with ice cream.
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Nutritional Information
Approximate Per Serving (12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 315 |
| Protein | 2g |
| Carbohydrates | 52g |
| Fat | 12g |
| Saturated Fat | 7g |
| Unsaturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Fiber | 1g |
| Sugar | 31g |
| Sodium | 280mg |
Gooey Amish Cherry Pineapple Dump Cake
- Total Time: 1 Hour
- Yield: 12 Servings 1x
- Diet: Vegetarian
Description
A warm, buttery Amish-inspired dump cake layered with cherry pie filling, crushed pineapple, and golden cake topping. The perfect easy dessert for family gatherings and holidays.
Ingredients
1 (21-ounce) can cherry pie filling
1 (20-ounce) can crushed pineapple, drained
1 box (15.25-ounce) yellow cake mix
1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cherry pie filling evenly in the baking dish.
3. Top with the drained crushed pineapple.
4. Sprinkle the dry cake mix evenly over the fruit without stirring.
5. Drizzle the melted butter over the cake mix.
6. Bake for 45–50 minutes until golden brown and bubbly.
7. Cool for 10 minutes before serving warm.
Notes
Drain the pineapple well to avoid excess liquid.
Do not stir the layers.
Serve warm with vanilla ice cream for the best flavor.
- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 315
- Sugar: 31g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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