Irresistible Gingerbread Flourless Cake Recipe – A Cozy Gluten-Free Holiday Treat

Hey sweet friends! I’m so thrilled you’re here because today, we’re baking pure holiday comfort — Gingerbread Flourless Cake. 🎅🍯
This recipe wraps everything you love about the holidays into one warm, spiced, gluten-free bite. Think of it as a cozy hug made of ginger, cinnamon, and molasses.

If you adore desserts that are naturally wholesome but taste like pure indulgence, this one’s for you.
Before we dive in, don’t forget to subscribe to my email list so you never miss a seasonal favorite like this one.

Overview of Recipe Content

What Is Gingerbread Flourless Cake?

This cake is a holiday showstopper — moist, spiced, and delightfully dense, thanks to almond flour instead of wheat. It’s gluten-free and naturally rich, making it perfect for your Christmas dessert table or a cozy winter brunch.

Why You’ll Love It

• Gluten-free and naturally sweetened with molasses
• Full of warming holiday spices
• Easy to make in one bowl
• Smells like Christmas magic while it bakes!

What It Tastes Like

Deeply spiced, slightly caramelized from the molasses, and perfectly tender. Every bite tastes like nostalgia and warmth.

Health Benefits

Using almond flour means this cake is naturally gluten-free and packed with vitamin E and healthy fats. Molasses adds minerals like iron and magnesium, too.

Ingredients

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For the Cake:

• 2 cups (200 g) almond flour
• 2 tsp (6 g) ground ginger
• 1 tsp (3 g) ground cinnamon
• ½ tsp (1.5 g) ground cloves
• ½ tsp (1.5 g) ground nutmeg
• 1 tsp (5 g) baking powder
• ½ tsp (2.5 g) baking soda
• 3 large eggs
• ½ cup (120 ml) molasses
• ¼ cup (60 ml) maple syrup
• ⅓ cup (80 ml) melted coconut oil
• 1 tsp vanilla extract
• Pinch of salt

Tools Needed

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

Suggested Additions

• Add a handful of chopped pecans for crunch.
• Top with cream cheese frosting or coconut whipped cream.
• Sprinkle powdered sugar for a snowy look.

How to Make Gingerbread Flourless Cake

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1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment.
2. Mix dry ingredients: In a large bowl, whisk together almond flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, whisk eggs, molasses, maple syrup, coconut oil, and vanilla until smooth.
4. Bring it together: Pour wet ingredients into dry and stir until combined — your batter should smell like holiday heaven!
5. Bake: Pour into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
6. Cool and serve: Let cool completely before slicing. Dust with powdered sugar or frost if desired.

What to Serve with Gingerbread Flourless Cake

Pair it with:

• Hot apple cider 🍎
• Freshly whipped cream
• A scoop of vanilla or cinnamon ice cream
• Coffee spiced with nutmeg or a drizzle of maple syrup

Tips for Making It Perfect

• Don’t overmix — almond flour cakes can become dense.
• Use room-temperature eggs for a smoother batter.
• Line your pan to avoid sticking.
• Add zest: A little orange zest brightens the flavor beautifully.

Storage Instructions

Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Freeze slices individually for up to 3 months — just thaw overnight before serving.

General Information

This flourless cake is a modern twist on traditional gingerbread, a recipe dating back to medieval Europe. Using almond flour gives it a tender crumb and makes it accessible to gluten-free eaters without sacrificing any flavor or nostalgia.

Frequently Asked Questions

1. Can I make this without molasses?
You can substitute with dark maple syrup or date syrup, but you’ll miss that deep gingerbread flavor.

2. Is this cake dairy-free?
Yes! It uses coconut oil instead of butter.

3. Can I make cupcakes with this batter?
Absolutely — bake for 18–20 minutes in muffin tins.

4. How do I make it extra moist?
Add a tablespoon of applesauce or Greek yogurt.

5. What kind of molasses should I use?
Unsulphured molasses is best for rich, classic flavor.

Conclusion

This Gingerbread Flourless Cake is everything you love about the holidays — cozy, fragrant, and made with wholesome ingredients that taste like nostalgia in every bite.

If you love almond flour desserts, try my other favorites like:

• Protein Cookie Dough

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Interactive Elements

I’d love to see your version! 🍰
📸 Share a photo on Pinterest and tag me — or leave a comment below with your favorite holiday twist!

Nutritional Information

Serving	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	280	7g	24g	18g	3g	16g

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