Fudgy Chocolate Brownies – Better Than Boxed!

If you’ve ever wanted the perfect fudgy chocolate brownies, you’re in the right place. This is my family’s go-to recipe when a chocolate craving hits, and let me tell you—it beats any boxed mix out there. Thank you so much for stopping by to bake with me today! These brownies are thick, chewy, and packed with deep chocolate flavor, with just a whisper of coffee to make them truly irresistible.

Before we dive in, don’t forget to subscribe to my email list for more cozy recipes that make every day sweeter.

Overview of Recipe Content

Brownies are the ultimate comfort dessert, aren’t they? You can dress them up with a scoop of ice cream, or enjoy them warm from the pan with a glass of milk. This recipe shines because it’s a one-bowl wonder—minimal cleanup, maximum flavor.

Why you’ll love it:

• Deep, rich chocolate flavor with just enough chew.
• No fuss—mix, bake, and done!
• Customizable with nuts, extra chocolate, or even a swirl of peanut butter.

What it tastes like:
These brownies are rich, fudgy, and moist. The melted butter makes them silky, while the mix of granulated and brown sugar gives the perfect chew. The coffee? Oh, it’s subtle but magical—it deepens the chocolate flavor without tasting like coffee.

Ingredient list:

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• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, lightly packed
• 3 eggs, room temperature
• ¾ cup (75g) cocoa powder
• 1 cup (120g) all-purpose flour
• 1 teaspoon (6g) salt
• 1.5 cups (260g) dark chocolate chips
• 1 cup (225g) unsalted butter, melted
• 1 tbsp (15ml) coffee

Tools needed:

• Mixing bowl
• Whisk or spatula
• 9×13 baking pan
• Parchment paper (for easy lifting)

Substitutions:

• Swap dark chocolate chips for semi-sweet or milk chocolate.
• Use coconut oil instead of butter for a dairy-free version.
• Add walnuts, pecans, or even white chocolate chunks.

How to Make Fudgy Chocolate Brownies

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1. Preheat the oven to 350°F (175°C). Grease or line your pan with parchment.
2. Mix the sugars and eggs. In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until glossy and smooth.
3. Add the melted butter and coffee. Stir gently until combined. Already smells amazing!
4. Fold in the dry ingredients. Add cocoa powder, flour, and salt. Stir just until no flour streaks remain.
5. Add chocolate chips. Fold them in lovingly—this is where the fudginess doubles down.
6. Bake. Spread batter evenly into your pan and bake for 25–30 minutes. The edges should be set, but the center still slightly soft.
7. Cool and slice. Let them rest (if you can resist!) before slicing into gooey squares.

What to Serve with Fudgy Chocolate Brownies

These brownies are a joy all on their own, but here are some pairings that make them shine:

• A scoop of vanilla ice cream with caramel drizzle.
• A tall glass of cold milk.
• A cozy mug of homemade hot chocolate

Tips for Making It Perfect

• Don’t overbake! A slightly underdone center gives you that dream fudgy texture.
• Let them cool before slicing—this helps them set properly.
• For extra shiny tops, whisk the eggs and sugar longer until frothy.

Storage Instructions

• Room temp: Store in an airtight container up to 4 days.
• Fridge: Keeps fresh for a week.
• Freezer: Freeze individually wrapped squares for up to 3 months. Thaw at room temp or microwave for 20 seconds.

General Information

Brownies are as American as apple pie—first appearing in cookbooks in the late 19th century. This recipe is a modern twist: rich, simple, and customizable. Perfect for birthdays, potlucks, or “just because” chocolate cravings.

Frequently Asked Questions

1. Can I make these brownies without coffee?
Yes! The coffee just enhances the chocolate flavor, but you can leave it out.

2. How do I know when brownies are done?
Insert a toothpick—some moist crumbs should stick. If it’s clean, they’re overbaked.

3. Can I double the recipe?
Absolutely! Just bake in a larger pan and extend the time slightly.

4. Can I use oil instead of butter?
Yes, but butter gives the best flavor and richness.

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Conclusion

There you have it—your new favorite fudgy chocolate brownie recipe. Rich, chewy, and oh-so-satisfying, these brownies will have everyone asking for seconds.

If you love chocolate desserts, you’ll also adore my Chocolate Chip Banana Bread and Peanut Butter Cookies.

Happy baking, my friends!

Interactive Elements

I’d love to see your brownies! Share a photo on Pinterest or tag me on Instagram. Leave a review below to tell me how yours turned out!

Nutritional Information

Serving	Calories	Carbs	Protein	Fat	Sugar	Fiber	Sodium
1 brownie	~290	38g	4g	14g	27g	2g	120mg

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