Fudgy Chocolate Brownie Cookies are what happen when a brownie and a cookie fall madly in love. Crisp, shiny tops. Deep chocolate flavor. Soft, melt-in-your-mouth centers that cling just slightly to your teeth—the good way.
I’m genuinely grateful you’re here baking with me today. This is one of those recipes I wish I could hand you warm from the oven with a mug of coffee. My nonna always believed chocolate desserts should be unapologetic, and these cookies proudly live by that rule.
This Fudgy Chocolate Brownie Cookies recipe is easy, no chilling required, and delivers bakery-level results every single time.
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Overview of Recipe Content
What Are Fudgy Chocolate Brownie Cookies?
These cookies are made with melted chocolate and cocoa powder, giving them the rich texture of brownies but the shape and portability of cookies.
Perfect for:
- Holiday cookie trays
- Bake sales
- Late-night cravings
- Chocolate emergencies
Why You’ll Love Them
- Crackly brownie tops
- Ultra-fudgy centers
- Deep chocolate flavor
- One bowl, no chill
- Ready in under 30 minutes
What They Taste Like
Imagine the edge of a brownie—but softer. Rich cocoa flavor, slightly chewy edges, and a gooey middle that stays fudgy even after cooling.
Nutritional & Seasonal Notes
- Rich enough that one cookie satisfies
- Perfect year-round
- Can be made dairy-free with swaps
Ingredients
For the Cookies
- ⅔ cup (94 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- ¼ teaspoon salt
- ½ cup (90 g) semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ¼ cup (25 g) unsweetened cocoa powder
Optional Add-Ins
- Extra chocolate chips
- Espresso powder (½ tsp)
- Chopped walnuts or pecans
- Flaky sea salt for topping
Tools Needed
- Mixing bowl
- Whisk
- Saucepan or microwave-safe bowl
- Baking sheet
- Parchment paper
How to Make Fudgy Chocolate Brownie Cookies
Step 1: Prep
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Melt Chocolate
Gently melt chocolate chips and butter together until smooth. Let cool slightly.
Step 3: Mix Wet Ingredients
Whisk granulated sugar, brown sugar, egg, and vanilla into melted chocolate until glossy and thick.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
Step 5: Make the Dough
Fold dry ingredients into wet just until combined. The dough will be thick and brownie-like.
Step 6: Scoop & Bake
Scoop tablespoon-sized portions onto baking sheet, spacing well apart.
Bake 9–11 minutes until tops crack and edges are set.
Step 7: Cool
Let cookies cool on the pan for 5 minutes before transferring. Centers will set as they cool.
What to Serve with Fudgy Chocolate Brownie Cookies
- Cold milk
- Espresso or cappuccino
- Vanilla ice cream
- Fresh berries
- Peanut butter drizzle
Tips for Making Them Perfect
- Don’t overbake—soft centers are key
- Let melted chocolate cool slightly
- Use a kitchen scale for accuracy
- Sprinkle flaky salt right after baking
Storage Instructions
- Room temperature: 3 days (airtight)
- Refrigerator: 5 days
- Freezer: up to 2 months
- Reheat briefly for molten centers
General Information
Brownie cookies rose in popularity as bakers searched for the best of both worlds. This recipe leans classic American—simple, bold, and chocolate-forward.
Frequently Asked Questions
Why didn’t my cookies crack?
Chocolate may have been too hot or sugar not fully dissolved.
Can I make them gluten-free?
Yes—use a 1:1 gluten-free flour blend.
Are these chewy or cakey?
Fudgy and chewy, never cakey.
Can I double the recipe?
Absolutely—this recipe scales beautifully.
Conclusion
These Fudgy Chocolate Brownie Cookies are proof that chocolate doesn’t need to be complicated to be unforgettable. If you loved this recipe, try these next:
Interactive Elements
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Nutritional Information (Per Cookie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Carbs | 20g |
| Sugar | 14g |
| Fat | 7g |
| Saturated Fat | 4g |
| Protein | 2g |
| Fiber | 1g |
| Sodium | 80mg |
7 Insanely Powerful Reasons These Fudgy Chocolate Brownie Cookies Are Totally Addictive
- Total Time: 20 minutes
- Yield: 14 cookies 1x
- Diet: Vegetarian
Description
These fudgy chocolate brownie cookies have shiny crackled tops and soft, gooey centers. Rich, chocolatey, and ready in under 30 minutes.
Ingredients
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper
2. Melt chocolate chips and butter together until smooth
3. Whisk sugars, egg, and vanilla into melted chocolate
4. In a separate bowl mix flour, cocoa powder, baking powder, and salt
5. Fold dry ingredients into wet ingredients
6. Scoop dough onto baking sheet
7. Bake 9–11 minutes until crackly and set
8. Cool on pan before serving
Notes
Do not overbake for best fudgy texture
Let cookies cool to fully set centers
Add flaky sea salt for extra flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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