Frozen Peanut Butter Greek Yogurt Truffle Bites with Crackled Chocolate Coating

These Frozen Peanut Butter Greek Yogurt Truffle Bites are creamy, lightly sweet, and dipped in a rich chocolate coating that cracks beautifully when you bite in. They’re no-bake, freezer-friendly, and perfect for healthy snacking or portion-controlled desserts.

Overview of Recipe Content

These truffle bites are ideal for:

• No-bake desserts
• Healthy freezer treats
• Summer sweets
• Make-ahead snacks

Why you’ll love them

• No oven required
• Naturally sweetened
• High in protein
• Ready in minutes

What they taste like

Cool and creamy peanut butter filling with a tangy yogurt note, wrapped in a crisp dark chocolate shell that snaps just like a fancy truffle.

Nutritional Highlights

Greek yogurt adds protein, peanut butter brings healthy fats, and dark chocolate keeps things rich without being overly sweet.

Full Ingredient List (Complete & Tested)

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Peanut Butter Yogurt Filling

• 1/2 cup plain Greek yogurt (full-fat or 2%)
• 1/4 cup natural peanut butter (creamy, unsweetened)
• 2 tablespoons honey or pure maple syrup
• 1 teaspoon vanilla extract

Chocolate Coating

• 1/2 cup dark chocolate chips
• 1 tablespoon coconut oil

Tools You’ll Need

• Mixing bowl
• Spoon or small cookie scoop
• Baking sheet
• Parchment paper
• Microwave-safe bowl

Substitutions & Additions

• Swap peanut butter for almond or cashew butter
• Use dairy-free yogurt for a vegan version
• Add a pinch of sea salt to the chocolate
• Roll centers in cocoa powder before dipping

How to Make Frozen Peanut Butter Greek Yogurt Truffle Bites

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Step 1: Make the Filling

In a bowl, mix Greek yogurt, peanut butter, honey (or maple syrup), and vanilla until smooth and creamy.

Step 2: Scoop & Freeze

Scoop tablespoon-sized portions onto a parchment-lined baking sheet. Freeze for 30–40 minutes, until firm.

Step 3: Melt the Chocolate

Melt chocolate chips and coconut oil together in the microwave in 20-second bursts, stirring until smooth.

Step 4: Dip & Set

Dip frozen bites into melted chocolate, coating fully. Return to parchment-lined sheet.

Step 5: Final Freeze

Freeze again for 10–15 minutes, until chocolate is set and crackled.

What to Serve with Truffle Bites

• Espresso or iced coffee
• Fresh berries
• A glass of almond milk
• After-dinner dessert platter

Tips for Making Them Perfect

• Freeze centers fully before dipping
• Work quickly—cold centers help chocolate set fast
• Use a fork for easy dipping
• Store frozen for best texture

Storage Instructions

• Freezer: Up to 2 months in airtight container
• Refrigerator: Softens quickly—best enjoyed frozen

General Information

Frozen yogurt-based desserts have become a modern classic—offering indulgence without baking. These truffle bites feel fancy but are wonderfully simple.

Frequently Asked Questions

Do they taste like yogurt?
Just lightly—peanut butter balances it beautifully.

Can I use flavored yogurt?
Yes, vanilla works great.

Are these kid-friendly?
Absolutely—just reduce dark chocolate bitterness if needed.

Can I make them vegan?
Yes, use plant-based yogurt and maple syrup.

Conclusion

These Frozen Peanut Butter Greek Yogurt Truffle Bites are creamy, chocolatey, and incredibly satisfying straight from the freezer. If you loved this recipe, you’ll also enjoy:

• https://poulef.com/healthy-no-bake-desserts
• https://poulef.com/peanut-butter-snacks
• https://poulef.com/greek-yogurt-desserts
• https://poulef.com/frozen-dessert-recipes
• https://poulef.com/chocolate-treats

Interactive Elements

Tried them? Leave a review below!
Share your truffles on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate Per Bite)

Calories	Fat	Carbs	Sugar	Protein
85	6g	7g	5g	3g

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