Creamy frozen truffle bites made with Greek yogurt, peanut butter, and a crackled dark chocolate coating.

Scale

1/2 cup plain Greek yogurt

1/4 cup natural peanut butter

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/2 cup dark chocolate chips

1 tablespoon coconut oil

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1. Mix Greek yogurt, peanut butter, honey, and vanilla until smooth.

2. Scoop mixture onto parchment-lined tray.

3. Freeze 30–40 minutes until firm.

4. Melt chocolate chips with coconut oil.

5. Dip frozen bites into chocolate.

6. Freeze 10–15 minutes until set.

– Store frozen for best texture.

– Work quickly when dipping.

– Sprinkle sea salt on top if desired.