Fluffy Cottage Cheese Cloud Bread (Light, Airy & Low-Carb)

Thank you for being here — truly. Recipes like this Fluffy Cottage Cheese Cloud Bread remind me why I love simple, clever baking. With just a handful of ingredients, you get something soft, airy, and incredibly light, yet sturdy enough to hold your favorite toppings or sandwich fillings.

This cloud bread is high in protein, low in carbs, and naturally gluten-free. I make it for breakfast with eggs, for lunch as a sandwich base, or even toasted lightly for a savory snack. If nourishing, feel-good recipes are your thing, don’t forget to subscribe by email so you never miss what’s baking in my kitchen

Overview of Recipe Content

What Is Cottage Cheese Cloud Bread?

Cloud bread is a light, bread-like bake made primarily from eggs and dairy. In this version, cottage cheese adds protein and moisture while keeping the texture fluffy and tender.

Why You’ll Love This Recipe

• High in protein
• Low-carb and gluten-free
• Soft, airy texture
• Made with just a few ingredients

What Does It Taste Like?

Mild, lightly savory, and delicate — almost like a soft egg soufflé crossed with bread. It’s neutral enough for both sweet and savory toppings.

Ingredients

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For Fluffy Cottage Cheese Cloud Bread

(Makes about 6 pieces)

• 1 cup cottage cheese
• 3 large eggs, separated
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Optional Add-Ins

• Garlic powder or herbs (savory)
• Cinnamon and vanilla (sweet)
• Everything bagel seasoning on top

Tools Needed

• Blender or food processor
• Mixing bowls
• Hand mixer or whisk
• Baking sheet
• Parchment paper

Substitutions & Additions

• Use full-fat cottage cheese for best texture
• Add grated cheese for a savory version
• Sprinkle seeds on top before baking

How to Make Fluffy Cottage Cheese Cloud Bread

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Step 1: Prep

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

Step 2: Blend the Cottage Cheese

Blend cottage cheese until completely smooth — no lumps.

Step 3: Separate Eggs

Place egg whites in one bowl and yolks in another.

Step 4: Mix Yolks

Whisk egg yolks with blended cottage cheese, baking powder, and salt.

Step 5: Whip Egg Whites

Beat egg whites until stiff peaks form.

Step 6: Fold Gently

Gently fold egg whites into cottage cheese mixture, keeping as much air as possible.

Step 7: Bake

Spoon mixture into 6 rounds on baking sheet. Bake 25–30 minutes, until puffed and lightly golden.

Step 8: Cool

Let cool slightly — they will deflate a bit as they set.

What to Serve with Cloud Bread

• Scrambled or fried eggs
• Smoked salmon and cream cheese
• Avocado slices
• Nut butter and berries

Tips for Making It Perfect

• Blend cottage cheese very smooth
• Fold gently to keep air
• Bake low and slow
• Let cool before removing from pan

Storage Instructions

• Store in fridge up to 3 days
• Freeze up to 1 month
• Reheat gently in toaster oven

General Information

Cloud bread became popular as a low-carb alternative to traditional bread. Using cottage cheese boosts protein while maintaining that signature airy texture.

Frequently Asked Questions

Is this cloud bread keto?

It’s low-carb, though not strict keto due to cottage cheese.

Can I make it dairy-free?

Not with cottage cheese, but blended tofu may work.

Why did mine deflate?

That’s normal — they settle as they cool.

Can I toast it?

Yes — lightly, for best texture.

Conclusion

This Fluffy Cottage Cheese Cloud Bread is light, versatile, and surprisingly satisfying — perfect for anyone looking to cut carbs without sacrificing comfort. If you enjoyed this recipe, try these next:

• High Protein Vanilla Donut Cake
  https://poulef.com/high-protein-vanilla-donut-cake/
• Healthy Cinnamon Roll Baked Oats
  https://poulef.com/cinnamon-roll-baked-oats/
• Protein Cottage Cheese Brownies
  https://poulef.com/cottage-cheese-brownies/
• Banana Protein Muffins
  https://poulef.com/banana-protein-muffins/
• Greek Yogurt Breakfast Cake
  https://poulef.com/greek-yogurt-cake/

Interactive Elements

Did your cloud bread turn out fluffy? Leave a review
Share your bake on Pinterest and tag me https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Piece – Approximate)

Nutrient	Amount
Calories	70
Fat	4g
Carbs	2g
Net Carbs	2g
Protein	5g

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