Description
Fluffy Cottage Cheese Cloud Bread is light, airy, and high in protein. A low-carb, gluten-free bread alternative perfect for breakfast, sandwiches, or savory snacks.
Ingredients
Scale
1 cup cottage cheese
3 large eggs, separated
¼ teaspoon baking powder
¼ teaspoon salt
Instructions
1. Preheat oven to 300°F and line baking sheet.
2. Blend cottage cheese until smooth.
3. Separate eggs.
4. Mix egg yolks with cottage cheese, baking powder, and salt.
5. Beat egg whites to stiff peaks.
6. Gently fold egg whites into mixture.
7. Spoon into rounds and bake 25–30 minutes.
8. Cool slightly before serving.
Notes
Blend cottage cheese very smooth.
Fold gently to keep air.
Cloud bread will deflate slightly as it cools.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg