Decadent Flourless Chocolate Cardamom Cake – A Rich, Gluten-Free Delight

Thank you so much for being here today—I’m absolutely thrilled to share one of my all-time favorite bakes: Flourless Chocolate Cardamom Cake. This cake is rich, fudgy, and moist, with just the right balance of deep chocolate flavor and the warm, aromatic spice of cardamom. And the best part? It’s naturally gluten-free and made with wholesome ingredients like almond flour and Greek yogurt. If you’re looking for a show-stopping dessert that’s equal parts decadent and cozy, this is the one. 🍫🌿✨

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Overview of Recipe Content

This flourless chocolate cardamom cake is the ultimate treat when you’re craving something indulgent but a little unexpected. It works beautifully as:

• A dinner party dessert (served with espresso or dessert wine)
• A cozy afternoon pick-me-up
• A gluten-free option for family gatherings and holidays

Why You’ll Love It

• Rich & fudgy: Think brownie meets chocolate torte.
• Elegant flavor: Cardamom adds a fragrant, almost floral warmth that makes chocolate taste even deeper.
• Wholesome: Almond flour and Greek yogurt bring protein and moisture, no gluten required.
• Easy: No fancy techniques—just mix, bake, and enjoy.

Flavor & Texture

This cake has a dense, moist crumb—like a cross between a brownie and a flourless chocolate torte. Each bite melts on your tongue, with the bittersweet cocoa wrapping around the earthy, slightly citrusy notes of cardamom.

Ingredients You’ll Need

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For the Cake:

• 1 ½ cups blanched almond flour
• ½ cup unsweetened cocoa powder
• 1 ½ tsp ground cardamom
• 1 tsp baking soda
• ½ tsp fine sea salt
• 3 large eggs
• ½ cup Greek yogurt (full fat recommended)
• ⅓ cup honey or maple syrup
• ⅓ cup coconut sugar (or brown sugar)
• ⅓ cup melted coconut oil (or butter)
• 2 tsp vanilla extract

Optional for Serving:

• Powdered sugar for dusting
• Fresh berries
• Whipped cream or vanilla ice cream

Tools Needed

• Mixing bowls
• Electric hand mixer or whisk
• 9-inch springform pan (greased + lined with parchment)
• Cooling rack

Substitutions & Additions

• Sweeteners: Swap honey with maple syrup for a more earthy sweetness.
• Yogurt: Use sour cream if you don’t have Greek yogurt.
• Oil: Olive oil adds a slightly fruity note if you prefer.
• Flavor Boost: Add orange zest or a pinch of cinnamon for a twist.

How to Make Flourless Chocolate Cardamom Cake

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1. Prep the pan: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment.
2. Mix the dry ingredients: In a large bowl, whisk together almond flour, cocoa powder, ground cardamom, baking soda, and salt.
3. Combine the wet ingredients: In another bowl, beat the eggs lightly. Add yogurt, honey, coconut sugar, melted coconut oil, and vanilla. Mix until smooth.
4. Bring it together: Gradually add the dry ingredients into the wet, mixing until just combined. The batter will be thick and glossy.
5. Bake: Pour into the prepared pan, smoothing the top. Bake 25–30 minutes, until a toothpick comes out with a few moist crumbs (not wet batter).
6. Cool & serve: Let cool 15 minutes in the pan before removing. Serve dusted with powdered sugar and topped with berries, cream, or ice cream.

What to Serve with Flourless Chocolate Cardamom Cake

• Coffee or Espresso: The bitterness of coffee enhances the chocolate depth.
• Red Wine: A bold Syrah or Cabernet pairs beautifully.
• Whipped Cream: Light and airy against the dense cake.
• Berries: Raspberries or strawberries brighten the richness.

Tips for Making It Perfect

• Don’t overbake: Pull it out when the center still has a slight jiggle—it will set as it cools.
• Room temperature ingredients: This ensures smooth mixing and even baking.
• Line your pan well: Almond flour cakes can stick—parchment is your best friend.
• Rest before slicing: The crumb sets better after cooling.

Storage Instructions

• Room temp: Keep covered for up to 2 days.
• Fridge: Store in an airtight container up to 5 days.
• Freezer: Wrap slices individually in parchment + plastic wrap, then freeze up to 3 months. Defrost overnight in the fridge.

General Information

Cardamom is a traditional spice in Middle Eastern and Indian desserts, often paired with coffee or chocolate. Its unique flavor makes this cake feel a little exotic while still comforting and familiar. Since it’s naturally gluten-free, it’s a thoughtful option for guests with dietary needs.

Frequently Asked Questions

1. Can I make this cake dairy-free?
Yes! Swap the Greek yogurt for coconut yogurt and use coconut oil instead of butter.

2. Can I make it ahead?
Absolutely. Bake the cake a day in advance and store it covered at room temp. The flavor deepens overnight.

3. Can I add chocolate chips?
Yes, fold ½ cup dark chocolate chips into the batter for extra gooeyness.

4. What’s the best way to serve leftovers?
Warm a slice in the microwave for 10 seconds—instant molten chocolate cake vibes!

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Conclusion

This Flourless Chocolate Cardamom Cake is rich, fudgy, and surprisingly wholesome. It’s a celebration of chocolate with a fragrant twist, perfect for impressing guests or savoring on a quiet night in. If you love this recipe, you might also enjoy these treats:

• Moist Chocolate Chip Banana Bread

Thank you for baking with me today—I’d love to hear how your cake turned out!

Interactive Elements

If you try this recipe, please leave a review below and share your photo on Pinterest or tag me on Instagram @poulefrecipe. Your creations always brighten my day!

Nutritional Information (per slice, based on 10 slices)

Calories	Protein	Carbs	Sugar	Fat	Saturated Fat	Fiber	Sodium
285	8g	26g	15g	18g	6g	4g	160mg

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