Description
This Flourless Chocolate Cardamom Cake is fudgy, rich, and naturally gluten-free. Almond flour, cocoa, Greek yogurt, and warm cardamom create the most decadent yet wholesome dessert.
Ingredients
1 ½ cups blanched almond flour
½ cup unsweetened cocoa powder
1 ½ tsp ground cardamom
1 tsp baking soda
½ tsp fine sea salt
3 large eggs
½ cup Greek yogurt
⅓ cup honey or maple syrup
⅓ cup coconut sugar
⅓ cup melted coconut oil
2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. Whisk together almond flour, cocoa, cardamom, baking soda, and salt.
3. Beat eggs, yogurt, honey, sugar, oil, and vanilla until smooth.
4. Fold in dry ingredients until just combined.
5. Pour batter into pan and bake 25–30 minutes.
6. Cool before serving, dust with powdered sugar, and enjoy.
Notes
For dairy-free, use coconut yogurt and coconut oil.
Add orange zest or cinnamon for flavor variation.
Do not overbake—the cake should be moist and fudgy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 15g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg