Only 5-Minute Sugar-Free, Flourless Chocolate Cake (Rich, Fudgy & Guilt-Free!)

First off—thank you for being here, sweet friend! Today I’m sharing a recipe that’s been saving me on those nights when the chocolate craving strikes but I don’t want the sugar crash. This Only 5-Minute Sugar-Free, Flourless Chocolate Cake is rich, decadent, and oh-so-satisfying—yet made with just four simple ingredients. No flour, no refined sugar, and zero guilt. 🙌

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Overview of Recipe Content

This cake is:

• Perfect for weeknight indulgence without derailing your healthy goals.
• Rich, fudgy, and melt-in-your-mouth chocolaty.
• Gluten-free, sugar-free, and keto-friendly.
• Made in the microwave in just 5 minutes—yes, really!

What does it taste like?
Imagine a cross between a molten chocolate lava cake and a rich flourless torte. Every bite is deep, fudgy, and decadent.

Health perks?

• Low in carbs
• Gluten-free & grain-free
• No refined sugar

Ingredients You’ll Need:

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• ½ cup (120 g) sugar-free chocolate chips
• 2 tbsp (30 g) unsalted butter (or coconut oil for dairy-free)
• 2 large eggs
• 2 tbsp (15 g) unsweetened cocoa powder

Tools You’ll Need:

• Microwave-safe bowl
• Whisk or fork
• Small baking dish or ramekin

Substitutions:

• Swap butter for coconut oil for dairy-free.
• Add a splash of vanilla or espresso powder for deeper flavor.
• Stir in chopped nuts or sugar-free peanut butter swirls for fun variations.

How to Make Only 5-Minute Sugar-Free, Flourless Chocolate Cake

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1. Melt the chocolate & butter. Place chocolate chips and butter in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.
2. Whisk in eggs. Let the mixture cool slightly, then whisk in the eggs one at a time until glossy.
3. Add cocoa powder. Stir in unsweetened cocoa powder until fully combined.
4. Microwave & set. Pour the batter into a greased ramekin or dish. Microwave on high for 1½–2 minutes until the cake is set on top but still soft inside.
5. Cool & enjoy. Let rest for 1 minute before digging in. Add a dusting of cocoa or sugar-free whipped cream if you like!

It’s honestly that simple—rich, warm chocolate cake in 5 minutes flat.

What to Serve with Flourless Chocolate Cake

• A dollop of sugar-free whipped cream or coconut cream
• Fresh raspberries or strawberries
• A drizzle of sugar-free caramel or chocolate sauce
• A hot cup of coffee or espresso

Tips for Making It Perfect

• Don’t overcook—it should still be soft in the center.
• Use high-quality sugar-free chocolate for the best flavor.
• Grease your ramekin well for easy removal.
• Want extra indulgence? Sprinkle sugar-free chocolate chunks on top before microwaving.

Storage Instructions

• Store leftovers covered in the fridge for up to 3 days.
• Reheat gently in the microwave for 15–20 seconds.
• This cake also freezes beautifully—just wrap tightly and thaw before reheating.

General Information

Flourless chocolate cakes have long been a favorite in French patisseries. This sugar-free version makes the classic more approachable for everyday healthy baking. Perfect for Valentine’s Day, dinner parties, or just a Tuesday night treat!

Frequently Asked Questions

Can I bake this instead of microwaving?
Yes! Bake at 350°F (175°C) for 8–10 minutes in a small dish.

Can I make it dairy-free?
Absolutely—just use coconut oil instead of butter.

Can I make this egg-free?
Try flax eggs, though texture will be more brownie-like.

Can I double the recipe?
Yes, but you’ll need a larger dish and add an extra 1–2 minutes cook time.

Conclusion

This Only 5-Minute Sugar-Free, Flourless Chocolate Cake proves that indulgence doesn’t have to mean guilt. With just four ingredients and a microwave, you’ll have a fudgy, chocolatey treat anytime cravings strike.

If you loved this recipe, try my other cozy desserts:

• Keto Chocolate Mousse

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Interactive Elements

I’d love to see your creations! 💕

• Leave a review in the comments below.
• Share a photo on Pinterest or tag me on Instagram @poulefrecipe.

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Nutritional Information (per serving)

Calories	Carbs	Protein	Fat	Fiber	Sugar
210	7 g	6 g	17 g	3 g	1 g

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