Flourless Carrot Flaxseed Cake with Greek Yogurt Frosting — A Wholesome Treat You’ll Fall in Love With

Flourless Carrot Flaxseed Cake with Greek Yogurt Frosting — just the name makes you want to grab a fork, doesn’t it? Thank you for stopping by my kitchen today! I’m so excited to share this healthier twist on the classic carrot cake. Moist, warmly spiced, and topped with a tangy Greek yogurt frosting, this cake strikes the perfect balance between indulgence and nourishment.

If you love wholesome desserts that feel like a hug from the inside, this one’s for you. Before we dive in, don’t forget to subscribe to my email list to get more recipes like this straight to your inbox every week!

Overview of Recipe Content

This flourless carrot flaxseed cake fits beautifully into your weekend brunch table, an afternoon tea treat, or even a light Easter dessert. It’s packed with nourishing ingredients — almond flour, ground flaxseed, and carrots — that make every bite tender and satisfying.

Why You’ll Love It

• No refined flour or butter, but every bit as rich and moist as a traditional cake.
• Naturally gluten-free and higher in protein and fiber.
• The Greek yogurt frosting gives it a bright, tangy lift — perfect with the warm spice of cinnamon and nutmeg.

What It Tastes Like

Warm, cozy, and lightly sweet — with hints of cinnamon, nutmeg, and toasted nuts. The flaxseed adds a delicate, nutty flavor and a lovely texture that complements the soft carrots.

Ingredients

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For the Carrot Flaxseed Cake:

• 2 cups (200 g) almond flour
• ¼ cup (25 g) ground flaxseed
• 2 tsp (6 g) ground cinnamon
• ½ tsp (1 g) ground nutmeg
• 1 tsp (5 g) baking powder
• ½ tsp (2.5 g) baking soda
• ¼ tsp (1.5 g) salt
• 3 large eggs
• ⅓ cup (80 ml) honey or maple syrup
• ¼ cup (60 ml) olive oil or melted coconut oil
• 2 cups (200 g) grated carrots
• 1 tsp (5 ml) vanilla extract
• ¼ cup (40 g) chopped walnuts or pecans (optional)

For the Greek Yogurt Frosting:

• 1 cup (240 g) Greek yogurt
• 3 tbsp (45 ml) maple syrup or honey
• ½ tsp (2.5 ml) vanilla extract
• 1–2 tbsp cream cheese or coconut cream (optional, for extra creaminess)

Tools You’ll Need

• 8-inch round cake pan
• Mixing bowls
• Whisk and spatula
• Grater for carrots
• Parchment paper

Suggested Substitutions

• Use oat flour instead of almond for a nut-free version.
• Swap honey with agave or date syrup for a vegan option.
• Add raisins or pineapple for extra sweetness and moisture.

How to Make Flourless Carrot Flaxseed Cake

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Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and lightly grease it.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together almond flour, flaxseed, cinnamon, nutmeg, baking powder, baking soda, and salt.

Step 3: Whisk Wet Ingredients

In another bowl, beat the eggs, honey (or maple syrup), oil, and vanilla extract until smooth and lightly frothy.

Step 4: Combine and Fold

Add the dry ingredients to the wet mixture. Stir gently until well incorporated. Fold in the grated carrots and chopped nuts.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly — promise!

Step 6: Cool and Frost

Let the cake cool completely before spreading on the Greek yogurt frosting.

Step 7: Make the Frosting

Whisk Greek yogurt, honey, and vanilla together until smooth. For a thicker texture, stir in cream cheese or chill before spreading.

What to Serve with Flourless Carrot Flaxseed Cake

Serve with a steaming mug of chai tea, a latte, or even a drizzle of warm caramel sauce for extra indulgence. For brunch, pair it with a fresh fruit salad or homemade granola for balance.You might also love these cozy treats:

Tips for Making It Perfect

• Grate carrots finely for an even texture.
• Don’t overmix — almond flour batter can become dense.
• Chill the frosting before spreading for the cleanest look.
• For extra flavor, toast your nuts before folding them in.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap slices individually and freeze for up to 2 months.
• Reheat: Let thaw overnight in the fridge or microwave for 20 seconds to soften.

General Information

Carrot cakes are beloved for their rustic charm and homey comfort. This flourless version nods to the classic but replaces flour and sugar with nutrient-rich flaxseed and natural sweeteners — perfect for anyone following a gluten-free lifestyle.

Frequently Asked Questions

1. Can I make this cake vegan?
Yes! Replace eggs with flax eggs and use coconut yogurt for frosting.

2. Is this cake gluten-free?
Completely — almond flour and flaxseed make it naturally gluten-free.

3. Can I use store-bought frosting?
You can, but the Greek yogurt version adds lightness and freshness.

4. Can I make it into muffins?
Yes! Just bake in muffin tins for about 18–20 minutes.

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Conclusion

This Flourless Carrot Flaxseed Cake with Greek Yogurt Frosting proves that healthy desserts can be downright luxurious. Each bite is a reminder that nourishment and indulgence can go hand in hand.

If you love this wholesome bake, try my Protein Cookie Dough or Healthy Zucchini Bread next!

Interactive Elements

If you make this cake, I’d love to see it!
💬 Leave a comment below or tag me on Pinterest — let’s share the joy of homemade baking together.

Nutritional Information (per slice)

Calories	Protein	Carbs	Fat	Fiber	Sugar
240	9g	17g	15g	4g	10g

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