9 Luxuriously Decadent Reasons This Ferrero Rocher Cake Is Pure Chocolate Heaven

Ferrero Rocher Cake is the definition of indulgence. Rich chocolate sponge, silky milk-based cream, and that unmistakable hazelnut-chocolate flavor inspired by everyone’s favorite gold-wrapped candy—it’s elegant, nostalgic, and absolutely irresistible.

I’m so happy you’re here baking this with me. Cakes like this remind me of special occasions growing up, when dessert wasn’t just dessert—it was the centerpiece. My nonna always believed that if you’re going to make a cake, it should feel like a celebration. This one delivers exactly that.

This Ferrero Rocher Cake recipe is surprisingly approachable, deeply chocolatey, and perfect for birthdays, holidays, or anytime you want to impress without stress.
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Overview of Recipe Content

What Is Ferrero Rocher Cake?

This cake is inspired by the iconic Ferrero Rocher chocolate and features:

• A soft chocolate sponge cake
• A smooth milk-based vanilla cream
• A rich chocolate-hazelnut topping
• Optional Ferrero Rocher candies for decoration

Perfect for:

• Birthdays
• Dinner parties
• Holidays
• Chocolate lovers

Why You’ll Love It

• Elegant but easy
• Deep chocolate flavor
• Creamy, soft texture
• Crowd-pleasing
• Looks bakery-made

What It Tastes Like

Moist chocolate cake layered with silky cream, finished with a luxurious chocolate-hazelnut note. Sweet, creamy, and perfectly balanced.

Seasonal & Nutritional Notes

• Great year-round
• Rich enough for thin slices
• Can be made ahead

Ingredients

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For the Chocolate Cake

• 4 large eggs
• 1 cup granulated sugar
• 1 cup milk
• ½ cup vegetable oil
• 2 tablespoons cocoa powder
• 1 packet vanilla extract (or 2 teaspoons vanilla extract)
• 1 packet baking powder (about 2 teaspoons)
• 2 cups all-purpose flour

For the Cream Filling

• 1 liter milk
• ¾ cup granulated sugar
• ⅓ cup cornstarch
• 1 packet vanilla extract (or 2 teaspoons vanilla extract)
• 2 tablespoons unsalted butter

For the Chocolate-Hazelnut Topping

• ¾ cup heavy cream
• 1 cup milk chocolate or semi-sweet chocolate chips
• ½ cup chocolate-hazelnut spread

Optional Garnish

• Ferrero Rocher chocolates
• Chopped hazelnuts
• Chocolate shavings

Tools Needed

• 9-inch round cake pan
• Mixing bowls
• Hand or stand mixer
• Saucepan
• Whisk & spatula

How to Make Ferrero Rocher Cake

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Step 1: Make the Cake Batter

Preheat oven to 350°F (175°C). Grease and line a cake pan.
Beat eggs and sugar until pale and fluffy. Add milk, oil, cocoa powder, and vanilla. Mix well.
Fold in baking powder and flour until smooth.

Step 2: Bake

Pour batter into pan and bake 30–35 minutes, until a toothpick comes out clean. Cool completely.

Step 3: Prepare the Cream

In a saucepan, whisk milk, sugar, and cornstarch over medium heat until thick.
Remove from heat, add vanilla and butter, and whisk until silky. Cool completely.

Step 4: Assemble

Slice cake in half (optional). Spread cream evenly over cake layers.

Step 5: Make the Topping

Heat cream until steaming. Pour over chocolate chips and hazelnut spread. Stir until smooth.

Step 6: Finish

Pour topping over cake. Chill at least 2 hours before decorating and serving.

What to Serve with Ferrero Rocher Cake

• Espresso or cappuccino
• Fresh berries
• Whipped cream
• Dessert wine or coffee liqueur

Tips for Making It Perfect

• Use room-temperature eggs
• Cool cake completely before assembling
• Chill for clean slices
• Don’t rush the cream—it should be silky

Storage Instructions

• Refrigerator: up to 4 days
• Freezer (without topping): up to 2 months
• Thaw overnight in fridge

General Information

Ferrero Rocher-inspired desserts are popular worldwide for their luxurious balance of chocolate and hazelnut. This cake captures that elegance in a homemade, approachable way.

Frequently Asked Questions

Can I make this ahead of time?

Yes—this cake is even better the next day.

Can I use Nutella only for topping?

Absolutely, just thin slightly with warm cream.

Is this cake very sweet?

It’s rich but balanced, especially when served chilled.

Can I turn this into a layered celebration cake?

Yes—double the cake and cream for two layers.

Conclusion

This Ferrero Rocher Cake is rich, creamy, and unforgettable—the kind of dessert that turns any gathering into a celebration. If you loved this recipe, try these next:

• https://poulef.com/chocolate-hazelnut-cake/
• https://poulef.com/chocolate-layer-cake/

Interactive Elements

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Nutritional Information (Per Slice – Approximate)

Nutrient	Amount
Calories	420
Carbs	46g
Sugar	32g
Fat	24g
Saturated Fat	12g
Protein	7g
Fiber	3g
Sodium	210mg

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