Hello, dear friends! I’m so excited you’re here because today I’m sharing a game-changer for anyone on a keto journey or just looking for a healthy, low-carb bread option. This Easy Keto Cottage Cheese Bread is soft, fluffy, and surprisingly simple to make. Perfect for breakfast, a quick snack, or even a sandwich, it’s packed with protein, low in carbs, and only about 120 calories per slice.
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Overview of Recipe Content
This keto cottage cheese bread is your new best friend in the kitchen. Forget dense, dry keto breads—this loaf is fluffy, tender, and naturally flavorful. It’s perfect for:
- Keto breakfasts with avocado or nut butter
- Quick low-carb sandwiches
- A snack alongside soup or salad
Why you’ll love it:
- Soft and fluffy texture
- Naturally rich in protein
- Quick to make, under 30 minutes
- Low-carb and keto-friendly
- Only 120 calories per slice
Ingredients:
- 1 cup cottage cheese
- ½ cup almond flour
- 3 large eggs
- 1 tsp baking powder
- Optional: pinch of salt, herbs, or seeds for topping
Tools Needed:
- Mixing bowl
- Whisk or hand mixer
- 8×4-inch loaf pan
- Oven
Substitutions and Additions:
- Use Greek yogurt instead of cottage cheese for creamier texture
- Add 1 tbsp flaxseed meal or chia seeds for extra fiber
- Sprinkle sesame or poppy seeds on top for crunch
How to Make Easy Keto Cottage Cheese Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your loaf pan lightly with butter or coconut oil and line it with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together cottage cheese and eggs until smooth and creamy. I love this part because the kitchen instantly smells cozy and inviting!
Step 3: Add Dry Ingredients
Gently fold in almond flour and baking powder. Mix until just combined—overmixing can make it dense. Optional: add salt, herbs, or seeds here.
Step 4: Bake
Pour the batter into your prepared loaf pan. Smooth the top with a spatula and bake for 25–30 minutes or until a toothpick inserted comes out clean.
Step 5: Cool and Slice
Allow the bread to cool completely in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy immediately or toast for breakfast.
What to Serve with Keto Cottage Cheese Bread
- Avocado slices with a sprinkle of chili flakes
- Smoked salmon and cream cheese
- Nut butter and sugar-free jam
- Fresh greens or a keto-friendly soup
Tips for Making It Perfect
- Make sure your cottage cheese is well-drained for a fluffier texture
- Don’t overmix the batter
- Let the bread cool fully before slicing to avoid crumbling
- For meal prep, slice and freeze, then toast slices as needed
Storage Instructions
- Room temperature: Store in an airtight container for 2–3 days
- Refrigerator: Up to 5 days
- Freezer: Slice, wrap in parchment, and freeze up to 1 month
General Information
Cottage cheese bread has been gaining popularity in the keto and low-carb communities because it’s a versatile, protein-packed alternative to traditional bread. Its creamy texture makes it ideal for sandwiches or as a side to soups. Plus, it’s perfect for those who want to enjoy bread without derailing their weight loss journey.
Frequently Asked Questions
Q: Can I use full-fat or low-fat cottage cheese?
A: Full-fat cottage cheese gives a richer texture, but low-fat works too.
Q: Can I make this bread dairy-free?
A: You can try replacing cottage cheese with silken tofu, but texture may vary.
Q: Can I add herbs or spices?
A: Absolutely! Rosemary, garlic powder, or sesame seeds are all fantastic.
Conclusion
There you have it—soft, fluffy, low-carb, and protein-packed Keto Cottage Cheese Bread ready in under 30 minutes! If you loved this, try my Protein Cookie Dough or Easy Homemade Carbonara for more indulgent yet healthy recipes.
Enjoy baking and don’t forget to share your creation on Pinterest or tag me on Instagram—I love seeing your kitchen wins!
Interactive Elements
Leave a review, share your photo on Pinterest here, or comment below with your favorite keto bread topping.
Nutritional Information (per slice)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 10g |
| Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 120mg |
Easy Keto Cottage Cheese Bread Recipe for Quick Weight Loss
- Total Time: 35 mins
- Yield: 8 slices 1x
Description
Soft, fluffy keto cottage cheese bread, low in carbs, high in protein, and perfect for weight loss.
Ingredients
1 cup cottage cheese
1/2 cup almond flour
3 large eggs
1 tsp baking powder
Pinch of salt (optional)
Herbs or seeds for topping (optional)
Instructions
1. Preheat oven to 350°F (175°C) and prepare an 8×4 loaf pan.
2. Whisk cottage cheese and eggs until smooth.
3. Fold in almond flour and baking powder until just combined.
4. Pour batter into loaf pan and smooth top.
5. Bake for 25–30 minutes or until a toothpick comes out clean.
6. Cool completely before slicing and serving.
Notes
– Make sure cottage cheese is well-drained for fluffiness.
– Don’t overmix the batter.
– Let the bread cool fully before slicing.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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