Soft, fluffy keto cottage cheese bread, low in carbs, high in protein, and perfect for weight loss.

Scale

1 cup cottage cheese

1/2 cup almond flour

3 large eggs

1 tsp baking powder

Pinch of salt (optional)

Herbs or seeds for topping (optional)

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1. Preheat oven to 350°F (175°C) and prepare an 8×4 loaf pan.

2. Whisk cottage cheese and eggs until smooth.

3. Fold in almond flour and baking powder until just combined.

4. Pour batter into loaf pan and smooth top.

5. Bake for 25–30 minutes or until a toothpick comes out clean.

6. Cool completely before slicing and serving.

– Make sure cottage cheese is well-drained for fluffiness.

– Don’t overmix the batter.

– Let the bread cool fully before slicing.