Delicious Easy One-Bowl Mixed Fruit Cake with 10 Ingredients

Thanks for being here! I’m so excited to share this delicious Easy One-Bowl Mixed Fruit Cake with Citrus Glaze. Just the thought of it fills my heart with joy because it brings back wonderful memories of family gatherings and sunny afternoons. This recipe is so incredibly simple, yet it packs a burst of flavor that will leave everyone asking for more. It’s a delightful treat that’s perfect for any occasion, from casual get-togethers to family celebrations. I love how quick and easy it is, making it a go-to dessert whenever I want something special without the fuss of complicated baking techniques.

Overview of Recipe Content

So, what exactly is this Easy One-Bowl Mixed Fruit Cake with Citrus Glaze? Imagine a moist and tender cake loaded with mixed fruits and drizzled with a bright citrus glaze that adds a zesty finish. It’s a perfect balance of sweetness and tang that dances on your palate. This is not just a cake; it’s a delightful experience that leaves you feeling all warm and fuzzy inside.

You’ll love how quick and easy the preparation is, which means you can whip it up even on a busy day. Plus, it’s packed with fruits, making it a somewhat healthier dessert option. With the fruit and bright citrus notes, this cake is also wonderful for welcoming the spring or summer seasons, bringing a taste of sunshine onto your table.

Ingredients

• 2 cups mixed dried fruit (like apricots, cranberries, and raisins)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup orange juice
• Zest of 1 orange
• Zest of 1 lemon

For the Citrus Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• Zest of 1/2 orange

Tools Needed

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Loaf pan (9×5-inch)
• Cooling rack

Suggested Substitutions and Additions

• Substitute dried fruits with chocolate chips or nuts for a different flavor.
• Use whole wheat flour instead of all-purpose flour for a healthier option.
• Add spices like cinnamon or nutmeg for an extra kick.
• Replace eggs with a flaxseed mixture for a vegan alternative.
• Experiment with other fruit juices like lemon or lime in the glaze.

How to Make Easy One-Bowl Mixed Fruit Cake with Citrus Glaze

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal later. Trust me, this step is so important to ensure your cake comes out perfect without sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Give it a good whisk until it’s all evenly mixed. The sweet aroma of sugar merging with the soft flour will already get you excited about the delightful mix of flavors to come.

Step 3: Add the Wet Ingredients

Add the melted butter, eggs, vanilla extract, orange juice, and the zests into the same bowl. Stir gently with a spatula until well incorporated. At this moment, the mixture should feel smooth and slightly thick, with hints of citrus zest adorning the batter.

Step 4: Fold in the Mixed Fruits

Now comes the fun part! Gently fold in the mixed dried fruit. As you do this, try to distribute the fruit evenly throughout the batter, ensuring every slice of cake bursts with sweet fruitiness.

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Slide it into the oven and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. The heavenly scent of baking cake blended with citrus will waft through your home, making it hard to resist sneaking a taste!

Step 6: Make the Citrus Glaze

While your cake cools on a rack, mix the powdered sugar and orange juice in a medium bowl until smooth. The glaze should be a drizzle-able consistency — add more juice if needed, or more powdered sugar if it’s too runny.

Step 7: Glaze the Cake

Once your cake has cooled down for about 10-15 minutes, drizzle the glaze generously over the top. Let it set for a few minutes, and oh boy, the combination of the sweet fruit within the cake and the zingy glaze is enough to make anyone swoon!

What to Serve with Easy One-Bowl Mixed Fruit Cake with Citrus Glaze

This Easy One-Bowl Mixed Fruit Cake with Citrus Glaze pairs beautifully with a cup of herbal tea or coffee. You can also serve it alongside fresh fruit slices or a scoop of vanilla ice cream for extra indulgence. If you’re looking for more delicious ideas, here are some recipes related to Easy One-Bowl Mixed Fruit Cake with Citrus Glaze ideas:

Classic peppermint brownies,2 ingredient brownies,No bake peanut butter mocha crunch cups,No bake pumpkin cheesecake cups

Tips for Making It Perfect

• Prep your fruits in advance: Chop and soak dried fruits in warm water for 10 minutes before adding them to the batter. This makes for a moist and flavorful cake.

• Make it ahead: You can bake the cake a day in advance, which only enhances its flavor. Just glaze right before serving.

• Interested in doubling the batch? Simply use a larger mixing bowl and bake in two loaf pans to share with family and friends!

• If your cake is too dense, try measuring your flour correctly. Always spoon flour into your measuring cup and level it off with a knife.

Storage Instructions

To store, wrap the cake tightly with plastic wrap or foil, or place it in an airtight container. It can last up to 5 days at room temperature. If you want to freeze it, wrap it in plastic and aluminum foil, then place it in a freezer bag. It can stay good for up to 3 months. When ready to enjoy, simply thaw it at room temperature and glaze before serving.

General Information

Fruitcake might have a reputation for being dry and heavy, but trust me, this version will change your mind. In fact, it’s inspired by family gatherings where hands would reach for a slice as soon as it hit the table. I remember visiting my grandmother’s house in the summer, and she would have this cake always ready for guests. The way it smells when baking instantly transports me back to those vibrant summer days full of love and laughter.

Frequently Asked Questions

• Can I use fresh fruit instead of dried? Yes! Just make sure to adjust baking time, as fresh fruit has more moisture.

• How long does this cake last? It can be stored for up to 5 days at room temperature or frozen for 3 months.

• Can I make this gluten-free? Absolutely! Just substitute with a 1:1 gluten-free flour blend.

• What if I don’t have citrus juice? You can use apple cider, but the flavor will vary slightly.

Conclusion

The Easy One-Bowl Mixed Fruit Cake with Citrus Glaze is a delightful addition to any table. Its quick preparation, fruity flavor, and zesty glaze make it a favorite of mine. It’s a recipe that carries the warmth of memories, perfect for sharing with loved ones.

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Interactive Elements

I’d love to hear from you! Please leave a review or comment below, and share a photo of your creation on Pinterest. Your feedback means the world to me, and I can’t wait to see how your version turns out!

Nutritional Information

Here’s the approximate nutritional information for one slice of Easy One-Bowl Mixed Fruit Cake with Citrus Glaze:

| Nutrient | Amount |

|——————|——————|

| Calories | 220 |

| Total Fat | 9g |

| Saturated Fat | 4g |

| Carbohydrates | 34g |

| Fiber | 1g |

| Protein | 3g |