Dark Chocolate Peanut Butter Greek Yogurt Banana Loaf Slices with Gooey Layers

Thank you for stopping by, friend! Today I’m beyond excited to share one of my most decadent yet secretly wholesome recipes: Dark Chocolate Peanut Butter Greek Yogurt Banana Loaf Slices with Gooey Layers. Just typing the name makes me smile—it’s everything indulgent, comforting, and nourishing wrapped into one slice.

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Overview of Recipe Content

This banana loaf is a dreamy cross between dessert and breakfast. Think of it as banana bread’s glow-up: tender slices infused with peanut butter, cocoa, and Greek yogurt for creaminess, then speckled with dark chocolate chunks that melt into gooey ribbons.

Why you’ll love it:

• Moist, chocolatey, and peanut buttery without being too heavy.
• Naturally sweetened with bananas and honey/maple syrup.
• Packed with protein from Greek yogurt and peanut butter.
• A slice pairs beautifully with coffee or makes a perfect post-workout snack.

Flavor Profile:
Rich dark chocolate meets nutty peanut butter, balanced with the natural sweetness of ripe bananas. Each bite has a soft crumb with little pools of melted chocolate chunks.

Health Benefits:

• Greek yogurt = protein boost.
• Oat flour = whole-grain goodness.
• Dark chocolate = antioxidants.
• Naturally sweetened = no refined sugar.

Ingredients You’ll Need:

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• 2 ripe bananas (mashed)
• ½ cup peanut butter
• ½ cup Greek yogurt
• ¼ cup honey or maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1 cup oat flour
• ⅓ cup cocoa powder
• ½ tsp baking soda
• ¼ tsp cinnamon
• ⅓ cup dark chocolate chunks

Tools Needed:

• Mixing bowls
• Whisk and spatula
• 9×5 loaf pan
• Parchment paper

Substitutions:

• Almond butter instead of peanut butter.
• Coconut yogurt for dairy-free.
• Whole wheat flour instead of oat flour (slightly denser texture).
• Chocolate chips instead of chunks.

How to Make Dark Chocolate Peanut Butter Greek Yogurt Banana Loaf Slices with Gooey Layers

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1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mash bananas until smooth.
3. Whisk in peanut butter, Greek yogurt, honey/maple syrup, eggs, and vanilla until creamy.
4. In another bowl, mix oat flour, cocoa powder, baking soda, and cinnamon.
5. Gently fold dry ingredients into the wet mixture.
6. Stir in dark chocolate chunks.
7. Pour batter into the loaf pan and smooth the top.
8. Bake for 40–45 minutes or until a toothpick comes out clean (a little melted chocolate is fine!).
9. Cool before slicing into thick, gooey pieces.

What to Serve with Dark Chocolate Peanut Butter Banana Loaf

• A hot cup of coffee or chai latte.
• A dollop of extra Greek yogurt with honey drizzle.
• Fresh berries for brightness.
• For dessert vibes: warm a slice and top with a scoop of vanilla ice cream.

Tips for Making It Perfect

• Use super ripe bananas (the spottier the better) for natural sweetness.
• Don’t overmix the batter—gentle folds keep it tender.
• Line the pan to avoid sticking (and for easy cleanup).
• Let it cool before slicing to keep the layers gooey but intact.

Storage Instructions

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to 5 days.
• Freeze slices wrapped in parchment + foil for up to 3 months.

General Information

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Banana bread has been a cozy kitchen staple in American homes for decades. This version takes inspiration from my nonna, who always swore that yogurt in cake batter made it moist for days. Add in peanut butter and dark chocolate, and you’ve got a modern twist on a nostalgic classic.

Frequently Asked Questions

1. Can I make this recipe gluten-free?
Yes! Oat flour is naturally gluten-free, but check the label to ensure it’s certified GF.

2. Can I use natural peanut butter?
Absolutely—just stir well before adding to prevent excess oil separation.

3. How do I make it egg-free?
Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).

4. Can I turn this into muffins?
Yes, bake in a muffin tin for 18–22 minutes at 350°F.

Conclusion

This Dark Chocolate Peanut Butter Greek Yogurt Banana Loaf is indulgence and nourishment in one slice. Whether you’re making it for brunch, snacks, or dessert, it’s a loaf worth baking again and again.

If you loved this, you’ll also enjoy:

• Peanut Butter Oatmeal Breakfast Bars
• Healthy Greek Yogurt Brownies
• Banana Protein Muffins
• Chocolate Chip Oatmeal Cookies
• No-Bake Peanut Butter Protein Bites

Interactive Elements

I’d love to see your bakes! Leave a review below, or share a photo on Pinterest (PoulefRecipe) or tag me on Instagram.

Nutritional Information (per slice, 10 slices)

Calories	Protein	Carbs	Sugar	Fat	Saturated Fat	Fiber	Sodium
220	8g	25g	12g	10g	3g	4g	120mg

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