Oh my friends… thank you for being here. You know I have a soft spot for desserts that feel indulgent but secretly behave themselves nutritionally. These Smooth Chocolate Peanut Butter Yogurt Cream Squares are exactly that kind of magic.
The first time I made these, I wasn’t even planning on sharing them. I just wanted something chocolatey after dinner that wouldn’t leave me feeling heavy. One bite — silky, mousse-like, rich yet bright from the yogurt — and I knew this recipe was staying in my kitchen forever.
They slice cleanly, look elegant on a platter, and taste like a cross between chocolate mousse and peanut butter fudge… but with wholesome ingredients you can feel good about.
If you love easy, no-bake treats like this, make sure you subscribe to my email list. I send cozy, balanced recipes straight from my kitchen to yours.
Now let’s make something unforgettable.
Overview of Smooth Chocolate Peanut Butter Yogurt Cream Squares
These squares are a no-bake dessert made with Greek yogurt, peanut butter, cocoa powder, and natural sweetener. They’re chilled until firm and cut into neat, creamy squares.
Why You’ll Love Them
- No baking required
- High in protein
- Naturally sweetened
- Creamy and mousse-like
- Easy to slice and serve
- Kid-friendly and adult-approved
What They Taste Like
They’re rich and chocolatey with a deep cocoa flavor. The peanut butter adds warmth and nuttiness, while Greek yogurt brings a subtle tang that keeps everything balanced.
It’s indulgent — but not overwhelming.
Full Ingredients (Complete & Detailed)
- 1 cup plain Greek yogurt (full-fat recommended for creaminess)
- ½ cup creamy peanut butter (natural, unsweetened)
- ¼ cup unsweetened cocoa powder
- ¼ cup honey or pure maple syrup
- ½ teaspoon pure vanilla extract
- Pinch of fine sea salt
Optional Add-Ins & Toppings
- 2 tablespoons mini dark chocolate chips
- 1 tablespoon chia seeds
- Crushed roasted peanuts
- Flaky sea salt for garnish
Tools You’ll Need
- 8×8-inch square pan
- Mixing bowl
- Whisk or hand mixer
- Parchment paper
- Spatula
How to Make Chocolate Peanut Butter Yogurt Squares
Step 1: Prepare the Pan
Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
Step 2: Mix the Base
In a bowl, combine:
- Greek yogurt
- Peanut butter
- Cocoa powder
- Honey or maple syrup
- Vanilla extract
- Pinch of salt
Whisk until completely smooth and glossy. The mixture should be thick but spreadable.
If using chocolate chips, fold them in gently.
Step 3: Spread & Smooth
Pour mixture into prepared pan.
Use a spatula to smooth evenly into corners.
Step 4: Chill
Refrigerate for 3–4 hours, or until firm enough to slice.
For faster setting, freeze for 60–90 minutes.
Step 5: Slice & Serve
Lift from pan using parchment overhang.
Cut into 9–12 squares with a sharp knife.
Sprinkle with flaky sea salt if desired.
Serve chilled.
What to Serve with These Yogurt Cream Squares
These pair beautifully with:
- Fresh berries
- A hot espresso
- Almond milk latte
- Vanilla protein smoothie
For a balanced dessert spread, try these from my kitchen:
- https://poulef.com/no-bake-energy-bites
- https://poulef.com/gluten-free-banana-bread
- https://poulef.com/vegan-chocolate-chip-cookies
- https://poulef.com/protein-cookie-dough
- https://poulef.com/easy-homemade-carbonara
I always say — a little chocolate makes everything better.
Tips for Making Them Perfect
- Use full-fat Greek yogurt for creamier texture.
- Sift cocoa powder to avoid lumps.
- Chill fully before slicing.
- Wipe knife clean between cuts for sharp edges.
- Adjust sweetness to taste.
Storage Instructions
Refrigerator: Store airtight up to 5 days.
Freezer: Freeze up to 2 months. Thaw slightly before serving.
Best served chilled.
General Information
Greek yogurt-based desserts have grown popular because they offer protein and creaminess without heavy cream. This recipe is a modern twist on mousse-style desserts — simpler, lighter, and beautifully balanced.
It’s indulgence with intention.
Frequently Asked Questions
Can I make it dairy-free?
Yes — use dairy-free Greek-style yogurt.
Can I substitute almond butter?
Absolutely.
Why isn’t it firm?
It may need longer chilling time.
Can I double recipe?
Yes — use 9×13 pan.
Can I reduce sweetener?
Yes — adjust to taste.
Nutritional Information (Per Square – 12 squares)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 10g |
| Sugar | 7g |
| Protein | 6g |
| Fat | 9g |
| Saturated Fat | 2g |
| Fiber | 2g |
| Sodium | 80mg |
Interactive Element
If you make these Smooth Chocolate Peanut Butter Yogurt Cream Squares, I would LOVE to see your version!
Save this recipe and share your photos on Pinterest here:
https://www.pinterest.com/poulefrecipe/
Leave a comment below and tell me — did you add chocolate chips or keep them classic?
Print
Irresistibly Creamy Chocolate Peanut Butter Yogurt Squares – 6 Powerful Reasons This Wholesome Treat Feels Like Pure Indulgence
- Total Time: PT240M
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
These Smooth Chocolate Peanut Butter Yogurt Cream Squares are rich, mousse-like, and naturally sweetened. A no-bake, protein-packed dessert that feels indulgent but stays wholesome.
Ingredients
1 cup plain Greek yogurt
½ cup creamy peanut butter
¼ cup unsweetened cocoa powder
¼ cup honey or maple syrup
½ teaspoon vanilla extract
Pinch of salt
Optional: mini chocolate chips or crushed peanuts
Instructions
1. Line 8×8 pan with parchment paper.
2. Whisk Greek yogurt, peanut butter, cocoa powder, honey, vanilla, and salt until smooth.
3. Fold in optional chocolate chips.
4. Spread mixture evenly into pan.
5. Refrigerate 3-4 hours until firm.
6. Slice into squares and serve chilled.
Notes
Use full-fat Greek yogurt for creaminess.
Chill fully before slicing.
Store refrigerated up to 5 days.
Can freeze up to 2 months.
- Prep Time: PT10M
- Cook Time: PT0M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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