Description

These Smooth Chocolate Peanut Butter Yogurt Cream Squares are rich, mousse-like, and naturally sweetened. A no-bake, protein-packed dessert that feels indulgent but stays wholesome.

Ingredients

Scale

1 cup plain Greek yogurt

½ cup creamy peanut butter

¼ cup unsweetened cocoa powder

¼ cup honey or maple syrup

½ teaspoon vanilla extract

Pinch of salt

Optional: mini chocolate chips or crushed peanuts

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Instructions

1. Line 8×8 pan with parchment paper.

2. Whisk Greek yogurt, peanut butter, cocoa powder, honey, vanilla, and salt until smooth.

3. Fold in optional chocolate chips.

4. Spread mixture evenly into pan.

5. Refrigerate 3-4 hours until firm.

6. Slice into squares and serve chilled.

Notes

Use full-fat Greek yogurt for creaminess.

Chill fully before slicing.

Store refrigerated up to 5 days.

Can freeze up to 2 months.

Prep Time: PT10M
Cook Time: PT0M
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 140
Sugar: 7g
Sodium: 80mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg