Decadent Creamy Chocolate Marie Biscuit Refrigerator Bars – 5 Irresistible No-Bake Layers of Pure Bliss

Oh my sweet friends… if there’s one dessert that brings instant joy without ever turning on the oven, it’s these Creamy Chocolate Marie Biscuit Refrigerator Bars. Just look at those luscious layers—crunchy biscuit base, silky cream center, and that glossy, melt-in-your-mouth chocolate topping. It’s the kind of treat that makes you close your eyes after the first bite.

I absolutely love recipes like this. They’re nostalgic, simple, and perfect for sharing. This is the dessert you make when guests are coming over but you don’t want to stress. It’s also the one you secretly make just for yourself and “accidentally” cut a slightly larger square.

Before we dive in, make sure you subscribe to receive more easy, comforting recipes straight to your inbox. There’s always something sweet waiting for you here.

Now let’s create magic—no oven required.

Overview of Creamy Chocolate Marie Biscuit Refrigerator Bars

These refrigerator bars are a layered, no-bake dessert made with crushed Marie biscuits, whipped cream filling, and a smooth chocolate ganache topping. Once chilled, they slice beautifully into rich, creamy squares.

Why You’ll Love This Recipe

• No oven required
• Only a handful of ingredients
• Perfect make-ahead dessert
• Creamy, crunchy, and chocolatey in every bite
• Elegant enough for gatherings, easy enough for beginners

What Do They Taste Like?

Imagine biting into three perfect textures:

1. A buttery, slightly crunchy biscuit base
2. A soft, creamy middle layer
3. A glossy chocolate top that melts instantly

The flavor is balanced—not overly sweet—just rich, creamy chocolate comfort.

Perfect For

• Summer desserts
• Holiday trays
• Dinner parties
• Family weekends
• Potlucks

Full Ingredients List

PIN IT

Here’s everything you’ll need for these Creamy Chocolate Marie Biscuit Refrigerator Bars:

For the Biscuit Base

• 250 g Marie biscuits (about 2 cups crushed)
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar (optional, for extra sweetness)
• 1 tablespoon cocoa powder (optional for a chocolate base)

For the Creamy Middle Layer

• 1 cup heavy cream (cold)
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar (optional, adjust sweetness)

For the Chocolate Topping

• 200 g semi-sweet chocolate, chopped
• ½ cup heavy cream (for ganache)
• 1 tablespoon butter (for shine)

Optional Add-Ins

• ¼ cup crushed nuts (hazelnuts or almonds)
• ¼ cup chocolate chips
• 1 tablespoon instant coffee (enhances chocolate flavor)

Tools You’ll Need

• 8×8 inch square pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Spatula
• Saucepan (for ganache)

Simple tools. Beautiful results.

How to Make Creamy Chocolate Marie Biscuit Refrigerator Bars

PIN IT

Step 1: Prepare the Biscuit Base

Crush the Marie biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin.

In a bowl, combine:

• Crushed biscuits
• Melted butter
• Sugar (if using)
• Cocoa powder (if using)

Mix until it resembles wet sand.

Press the mixture firmly into a parchment-lined pan. Use the back of a spoon to create an even, compact layer.

Refrigerate for 20–30 minutes to set.

Step 2: Make the Creamy Filling

In a cold mixing bowl, whip the heavy cream until soft peaks form.

Gently fold in:

• Sweetened condensed milk
• Vanilla extract
• Powdered sugar

Mix until smooth and fluffy—but do not overwhip.

Spread evenly over the chilled biscuit base.

Refrigerate again for 30 minutes.

Step 3: Prepare the Chocolate Ganache

Heat ½ cup heavy cream in a saucepan until just simmering (do not boil).

Pour over chopped chocolate in a bowl. Let sit 2 minutes, then stir until smooth.

Add butter for extra gloss and richness.

Let ganache cool slightly, then pour over the cream layer.

Spread evenly.

Step 4: Chill Until Firm

Refrigerate for at least 3–4 hours, or overnight for clean slices.

Once firm, lift out using parchment paper and cut into squares.

The layers will be perfectly defined—crunchy, creamy, chocolatey heaven.

What to Serve With These Bars

These bars pair beautifully with:

• Espresso
• Cappuccino
• Iced coffee
• Fresh berries
• Vanilla ice cream

They’re also wonderful on dessert platters alongside:

• Easy Chocolate Fudge – https://poulef.com/easy-chocolate-fudge
• No-Bake Oreo Cheesecake – https://poulef.com/no-bake-oreo-cheesecake
• Classic Tiramisu – https://poulef.com/classic-tiramisu
• Chocolate Biscuit Cake – https://poulef.com/chocolate-biscuit-cake
• Peanut Butter Chocolate Bars – https://poulef.com/peanut-butter-chocolate-bars

Tips for Perfect Refrigerator Bars

• Use high-quality chocolate for the best flavor.
• Chill between layers to prevent mixing.
• Line the pan well for easy removal.
• Let ganache cool slightly before pouring to protect cream layer.
• Use a sharp knife warmed in hot water for clean cuts.

Storage Instructions

Refrigerator:
Store in airtight container for up to 5 days.

Freezer:
Freeze for up to 2 months. Thaw overnight in refrigerator.

Best served chilled.

General Information

Marie biscuits are classic European tea biscuits—lightly sweet and crisp. They work beautifully in no-bake desserts because they soften slightly when chilled but maintain structure.

This dessert is inspired by classic European refrigerator cakes, often layered with biscuits and cream.

No baking. No stress. Just layered comfort.

Frequently Asked Questions

Can I use digestive biscuits instead?

Yes! Digestives work beautifully as a substitute.

Can I make it less sweet?

Use dark chocolate (70%) and reduce condensed milk slightly.

Can I add fruit?

Absolutely—sliced bananas or strawberries work well.

How long must it chill?

Minimum 3 hours. Overnight is best.

Can I make it dairy-free?

Yes—use coconut cream and dairy-free chocolate.

Interactive Element

If you make these Creamy Chocolate Marie Biscuit Refrigerator Bars, I would LOVE to see them!

Save and share on Pinterest:
https://www.pinterest.com/poulefrecipe/

Leave a comment and tell me:

• Did you add nuts?
• Did you go dark chocolate or semi-sweet?
• Did anyone sneak a slice early?

Your baking stories warm my heart.

Nutritional Information (Per Bar – Approximate)

Nutrient	Amount
Calories	320
Protein	4g
Carbohydrates	28g
Sugar	18g
Fat	22g
Saturated Fat	14g
Fiber	2g
Sodium	90mg

Print