Description
Creamy Chocolate Marie Biscuit Refrigerator Bars are a no-bake layered dessert with a buttery biscuit base, fluffy cream filling, and rich chocolate ganache topping.
Ingredients
250 g Marie biscuits
½ cup unsalted butter, melted
2 tablespoons sugar (optional)
1 tablespoon cocoa powder (optional)
1 cup heavy cream
½ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ cup powdered sugar
200 g semi-sweet chocolate
½ cup heavy cream (for ganache)
1 tablespoon butter
Instructions
1. Crush biscuits and mix with melted butter.
2. Press into lined pan and chill.
3. Whip cream and fold in condensed milk and vanilla.
4. Spread over base and chill.
5. Heat cream and pour over chocolate to make ganache.
6. Spread ganache over cream layer.
7. Chill 3–4 hours before slicing.
Notes
Use high-quality chocolate.
Chill between layers.
Slice with warm knife for clean edges.
- Prep Time: PT20M
- Cook Time: PT5M
- Category: Dessert
- Method: No Bake
- Cuisine: European
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg