7 Comforting Reasons This Cranberry Raisin Walnut Cinnamon Artisan Bread Is Pure Homemade Bliss

There is something deeply satisfying about baking your own bread—especially when it requires almost no effort. This Cranberry Raisin Walnut Cinnamon Artisan Bread is one of those recipes that feels like a small miracle: mix, rest, bake, and suddenly you have a golden, crackly loaf that looks straight out of an artisan bakery.

I’m truly happy you’re here making this with me. This recipe takes me back to slow weekends, when my nonna believed the house should smell like something warm and welcoming at all times. Cinnamon in bread does that—it invites people to the kitchen without saying a word.

This Cranberry Raisin Walnut Cinnamon Artisan Bread (Dutch Oven No-Knead Loaf) is hearty, lightly sweet, studded with fruit and nuts, and perfect for beginners.
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Overview of Recipe Content

What Is This Bread?

This is a no-knead artisan bread baked in a Dutch oven, which creates steam and gives you that irresistible crust. It’s gently sweet with cinnamon, chewy dried fruit, and crunchy walnuts.

Perfect for:

• Breakfast toast
• Cheese boards
• Holiday mornings
• Gifting homemade bread

Why You’ll Love It

• No kneading required
• Rustic bakery-style crust
• Soft, chewy interior
• Naturally beautiful loaf
• Foolproof method

What It Tastes Like

Lightly sweet with warm cinnamon, bursts of tart cranberry and raisin, and nutty crunch in every slice. Toasted with butter? Absolute heaven.

Seasonal & Nutritional Notes

• Perfect for fall and winter
• Naturally lower sugar than sweet breads
• Filling and satisfying

Ingredients

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For the No-Knead Bread

• 3 cups all-purpose flour
• 1½ teaspoons salt
• 1 teaspoon ground cinnamon
• ½ teaspoon instant yeast
• ¾ cup dried cranberries
• ½ cup raisins
• ¾ cup chopped walnuts
• 1½ cups warm water (not hot)

Optional Additions

• 1–2 tablespoons honey or maple syrup
• Orange zest (½ teaspoon)
• Swap walnuts for pecans

Tools Needed

• Large mixing bowl
• Wooden spoon
• Plastic wrap or towel
• Dutch oven with lid
• Parchment paper

How to Make Cranberry Raisin Walnut Cinnamon Artisan Bread

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Step 1: Mix

In a large bowl, combine flour, salt, cinnamon, yeast, cranberries, raisins, and walnuts. Add warm water and stir until a shaggy dough forms.

Step 2: Rest

Cover bowl and let dough rest at room temperature 12–18 hours. It should double in size and look bubbly.

Step 3: Preheat

Place Dutch oven (with lid) into oven and preheat to 450°F (230°C) for at least 30 minutes.

Step 4: Shape

Turn dough onto parchment paper. Shape gently into a round—no kneading needed.

Step 5: Bake Covered

Carefully transfer dough (with parchment) into hot Dutch oven. Cover and bake 30 minutes.

Step 6: Bake Uncovered

Remove lid and bake another 15–20 minutes until deep golden brown.

Step 7: Cool

Cool completely on a rack before slicing (this part takes patience!).

What to Serve with This Artisan Bread

• Salted butter or honey butter
• Cream cheese
• Sharp cheddar or brie
• Apple butter
• Hot tea or coffee

Tips for Making It Perfect

• Don’t rush the rise—time = flavor
• Use parchment for easy transfer
• Let bread cool fully before slicing
• If crust browns too fast, tent loosely

Storage Instructions

• Room temperature: 2 days (wrapped)
• Refrigerator: up to 5 days
• Freezer: up to 2 months (sliced)
• Reheat slices in toaster or oven

General Information

No-knead bread became popular for making artisan-style loaves accessible at home. The Dutch oven traps steam, creating that iconic crust without special equipment.

Frequently Asked Questions

Can I use active dry yeast?

Yes—use the same amount, but dissolve it in warm water first.

Is this bread sweet?

Lightly sweet, not dessert-like.

Can I use whole wheat flour?

Yes—replace up to 1 cup of the flour.

Why is my loaf dense?

Likely under-proofed or sliced too early.

Conclusion

This Cranberry Raisin Walnut Cinnamon Artisan Bread is cozy, rustic, and deeply satisfying—the kind of loaf that makes you proud to bake from scratch. If you loved this, try these next:

• https://poulef.com/no-knead-artisan-bread/

Interactive Elements

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Tag me when you bake it—I love seeing your loaves

Nutritional Information (Per Slice – Approximate)

Nutrient	Amount
Calories	180
Carbs	34g
Sugar	6g
Fat	4g
Saturated Fat	0.5g
Protein	5g
Fiber	3g
Sodium	280mg

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