Description

This Cranberry Raisin Walnut Cinnamon Artisan Bread is a no-knead Dutch oven loaf with a crisp crust, soft interior, warm cinnamon flavor, and bursts of fruit and nuts.

Ingredients

Scale

3 cups all-purpose flour

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1/2 teaspoon instant yeast

3/4 cup dried cranberries

1/2 cup raisins

3/4 cup chopped walnuts

1 1/2 cups warm water

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Instructions

1. Mix all ingredients until a shaggy dough forms

2. Cover and rest 12–18 hours at room temperature

3. Preheat oven and Dutch oven to 450°F

4. Shape dough gently on parchment paper

5. Bake covered for 30 minutes

6. Bake uncovered 15–20 minutes until golden

7. Cool completely before slicing

Notes

Do not knead the dough

Allow full rise time for best flavor

Cool fully to set crumb

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 6g
Sodium: 280mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg