Thank you so much for stopping by today, friends! I’m extra excited to share this Coconut & Cornflake Slice with you. This is one of those retro-style slices that never really goes out of fashion. It’s crunchy, chewy, sweet, and full of comforting flavors that remind me of bake sales and grandma’s kitchen. Plus, it’s incredibly easy to make with pantry staples.
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Overview of Recipe Content
This Coconut & Cornflake Slice is the perfect treat for afternoon tea, kids’ lunchboxes, or when you just want a quick homemade sweet without fuss. It’s a golden, chewy base with a satisfying crunch from cornflakes and nutty depth from coconut.
Why you’ll love it:
- Super quick and easy (only a few steps).
- No fancy equipment needed.
- Crunchy yet chewy texture—absolute bliss!
- Freezer-friendly and great for making ahead.
What it tastes like:
Imagine a caramel-y crunch from golden syrup and brown sugar, balanced with buttery richness, coconut’s toasty aroma, and the satisfying snap of cornflakes. Pure nostalgia in every bite.
Health/nutritional notes:
This is definitely a sweet treat, but portioning into smaller squares makes it perfect for sharing. Coconut also adds a bit of fiber, while cornflakes give it a light, airy texture.
Ingredients:
- 125 g unsalted butter
- ½ cup brown sugar
- 1 tbsp golden syrup
- 1 cup self-raising flour
- ½ cup desiccated coconut
- 2 cups cornflakes
- Pinch of salt
Tools you’ll need:
- Mixing bowl
- Small saucepan
- Wooden spoon or spatula
- 8×8-inch (20 cm) baking pan
- Baking paper
Substitutions:
- Swap golden syrup for honey or maple syrup.
- Use cornflakes or even rice bubbles for a twist.
- Add a handful of sultanas or chocolate chips for fun.
How to Make Coconut & Cornflake Slice
- Preheat & Prep – Heat your oven to 180°C (350°F). Line your baking pan with parchment paper.
- Melt the Base – In a saucepan, melt butter, brown sugar, and golden syrup until smooth and caramel-like. The aroma here is heavenly!
- Mix Dry Ingredients – In a bowl, combine flour, coconut, salt, and cornflakes. Pour the melted butter mixture over and gently fold through.
- Press & Bake – Press the mixture firmly into the lined tin, smoothing out the top. Bake for 20–25 minutes until golden and set.
- Cool & Slice – Let it cool completely before cutting into squares or bars.
The moment you bite in, that buttery crunch followed by chewy sweetness will hook you.
What to Serve with Coconut & Cornflake Slice
Pair it with a hot cup of tea, coffee, or even a tall glass of cold milk. For gatherings, serve alongside other easy treats like Lemon Blueberry Loaf or Banana Chocolate Chip Muffins.
Tips for Making It Perfect
- Don’t overbake—remove as soon as golden.
- Press mixture firmly into the tin for a solid slice.
- For extra indulgence, drizzle with melted chocolate once cooled.
Storage Instructions
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate if you prefer a firmer slice.
- Freeze individual portions for up to 2 months—perfect for lunchbox treats!
General Information
This recipe has its roots in old-fashioned Aussie and Kiwi slices, though similar versions pop up in American church cookbooks too. It’s one of those nostalgic treats that cross borders and generations.
Frequently Asked Questions
1. Can I make this gluten-free?
Yes, just swap in a gluten-free self-raising flour and gluten-free cornflakes.
2. Can I use fresh coconut instead of desiccated?
No, it won’t work the same—stick with dried for best results.
3. Can I double the recipe?
Absolutely, just bake in a larger pan and extend the baking time slightly.
4. Can I add chocolate?
Yes! Stir in choc chips or drizzle over melted chocolate.
Conclusion
This Coconut & Cornflake Slice is proof that simple pantry staples can create something truly special. Crunchy, chewy, buttery, and utterly addictive—it’s a must-try.
If you loved this, you might also enjoy my Easy Rice Krispie Treats or Chocolate Coconut Balls.
Happy baking, and don’t forget to share your photos with me on Pinterest!
Interactive Elements
I’d love to hear if you make this! Drop a comment below and leave a review. Or tag me on social media when you share your Coconut & Cornflake Slice.
Nutritional Information (approx per slice, makes 16)
| Calories | Carbs | Sugar | Fat | Saturated Fat | Protein | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 165 | 22g | 12g | 7g | 4g | 2g | 1g | 65mg |
Coconut & Cornflake Slice – The Irresistibly Crunchy Sweet Treat You’ll Love
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Description
This Coconut & Cornflake Slice is a retro-style chewy, crunchy, buttery treat made with golden syrup, coconut, and crispy cornflakes. Perfect for afternoon tea, bake sales, or lunchboxes!
Ingredients
125 g unsalted butter
1/2 cup brown sugar
1 tbsp golden syrup
1 cup self-raising flour
1/2 cup desiccated coconut
2 cups cornflakes
Pinch of salt
Instructions
1. Preheat oven to 180°C (350°F). Line an 8×8-inch pan with baking paper.
2. Melt butter, brown sugar, and golden syrup in a saucepan until smooth.
3. Mix flour, coconut, salt, and cornflakes in a bowl.
4. Pour melted mixture over dry ingredients and combine.
5. Press into the prepared pan and bake 20–25 minutes until golden.
6. Cool completely before slicing into squares.
Notes
Swap golden syrup for honey or maple syrup.
Add chocolate drizzle for indulgence.
Freeze portions for up to 2 months.
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