Soft & Irresistible Condensed Milk Bread Rolls

Thank you so much for stopping by today! I am beyond excited to share one of the fluffiest, most pillowy-soft breads I’ve ever baked—Condensed Milk Bread Rolls. There’s something magical about how a touch of condensed milk transforms everyday bread into a slightly sweet, rich, and buttery treat that pairs beautifully with both sweet jams and savory spreads.

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Overview of Recipe Content

Condensed Milk Bread Rolls are a soft, slightly sweet bread made with pantry staples. Perfect for brunch, dinner rolls, or holiday feasts, they’re versatile and loved by kids and adults alike.

Why you’ll love them:

• Buttery, tender crumb with just the right amount of sweetness.
• Perfect balance: not overly sweet, making them great for both sweet and savory toppings.
• Easy to make—no fancy equipment required.

What it tastes like: Imagine classic dinner rolls but with a subtle caramel-like sweetness from condensed milk, soft inside, golden outside.

Nutritional benefits: While these rolls are a treat, they’re enriched with milk and eggs for extra protein and richness.

Ingredients:

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• 4 cups (500g) all-purpose flour
• ½ cup (120ml) condensed milk
• 2 ½ tsp (8g) instant yeast
• 1 cup (240ml) warm milk
• 1 large egg
• ¼ cup (60g) unsalted butter, softened
• 1 tsp salt
• For brushing: melted butter or egg wash

Tools Needed:

• Mixing bowls
• Dough hook or wooden spoon
• Baking dish or sheet pan
• Pastry brush

Substitutions:

• Use honey or maple syrup in place of condensed milk (adjust liquid slightly).
• Swap butter for coconut oil if making dairy-free.
• Whole wheat flour for part of the flour for nuttier flavor.

How to Make Condensed Milk Bread Rolls

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1. Activate yeast: In a bowl, combine warm milk with yeast and a spoonful of sugar. Let sit until foamy.
2. Mix dough: Add flour, condensed milk, egg, butter, and salt. Knead until smooth and elastic (8–10 minutes by hand or 5 minutes with a mixer).
3. First rise: Place dough in a greased bowl, cover, and let rise until doubled (about 1–1.5 hours).
4. Shape rolls: Punch down dough, divide into 12–15 portions, and shape into balls. Arrange on a greased baking dish.
5. Second rise: Cover and let rise again until puffy, about 30–40 minutes.
6. Bake: Brush with egg wash or melted butter. Bake at 350°F (175°C) for 20–25 minutes, until golden brown.
7. Finish: Brush with extra butter when warm for extra shine and softness.

The smell of these rolls baking will transport you straight to grandma’s kitchen—warm, sweet, and comforting!

What to Serve with Condensed Milk Bread Rolls

• Classic with butter and jam at breakfast.
• As a side with hearty soups and stews.
• Perfect for holiday spreads with turkey, ham, or roast chicken.
• Try them with Nutella, dulce de leche, or peanut butter for a sweet snack.

Tips for Making It Perfect

• Use warm milk (not hot!) to activate yeast.
• Don’t add too much flour—sticky dough = soft bread.
• Let rolls cool slightly before serving to set the crumb.
• For a shiny top, brush with egg wash. For a soft top, brush with butter.

Storage Instructions

• Store in an airtight container at room temperature for up to 3 days.
• Freeze baked rolls for up to 2 months—thaw and rewarm in oven.
• Reheat in the microwave for 15–20 seconds for fresh-out-of-the-oven softness.

General Information

Condensed milk bread is very popular across Asia, especially in Japanese and Filipino baking, where condensed milk is often used for its sweetness and creamy flavor. It’s also a nostalgic bread in many American households—perfect for family gatherings and Sunday dinners.

Frequently Asked Questions

1. Can I make these without condensed milk?
Yes! Replace with regular milk and add 3 tbsp sugar, but flavor will differ.

2. Can I make the dough ahead of time?
Absolutely—cover and refrigerate after the first rise, then shape and bake next day.

3. Why is my dough too sticky?
Sticky dough is normal. Knead longer or dust lightly with flour. Don’t add too much!

4. Can I use bread flour instead of all-purpose?
Yes, bread flour will make rolls slightly chewier.

Conclusion

These Condensed Milk Bread Rolls are soft, fluffy, and utterly irresistible—perfect for every occasion. If you loved these, you’ll also enjoy:

• No-Knead Artisan Bread

Happy baking, friends!

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Interactive Elements

If you try this recipe, please leave a comment and review below—I love hearing from you! And don’t forget to share your creations on Pinterest at Poulef Recipes on Pinterest or tag me on Instagram.

Nutritional Information (per roll, ~12 rolls)

Calories	Carbs	Protein	Fat	Sugar	Fiber	Sodium
190	30g	5g	6g	6g	1g	180mg

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