Coconut Cream Cheese Frosted Blondies

Hey sweet friends! I’m so thrilled you’re here because today we’re diving into something utterly divine — these Coconut Cream Cheese Frosted Blondies. Imagine buttery, chewy blondies infused with rich brown sugar and a hint of toasted coconut, all crowned with a silky cream cheese frosting that melts in your mouth. These bars taste like sunshine, vacation, and a hug from your favorite aunt all at once! 🌴

If you love cozy bakes that come together in under an hour, you’re in for a treat. This recipe is simple, decadent, and oh-so-shareable. Don’t forget to subscribe for more cozy bakes straight from my kitchen to yours!

Overview of Recipe Content

What Are Coconut Cream Cheese Frosted Blondies?

Think of them as the tropical cousin of classic brownies — soft, buttery bars with brown sugar sweetness and coconut flakes mixed right in. The luscious cream cheese frosting adds a tangy, dreamy finish.

Why You’ll Love Them

• Sweet, chewy, and perfectly moist.
• Easy one-bowl recipe (fewer dishes, yay!).
• Crowd-pleaser for birthdays, brunches, and bake sales.
• Freezer-friendly and easy to make ahead.

What They Taste Like

These blondies are rich like cookie dough, buttery like shortbread, and have that unmistakable creamy coconut aroma. The frosting adds balance — sweet yet slightly tangy.

Health & Seasonal Notes

While these are indulgent, they’re made with wholesome pantry staples. Coconut brings healthy fats, and you can even lighten them up with reduced-fat cream cheese. Perfect for spring gatherings or any day that needs a sweet escape.

Ingredients

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For the Blondies:

• ½ cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg + 1 egg yolk
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup sweetened shredded coconut
• ½ cup white chocolate chips (optional for extra richness)

For the Frosting:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons coconut cream or milk
• Extra shredded coconut for garnish

Tools Needed

• 8×8-inch baking pan
• Mixing bowls
• Whisk and spatula
• Electric hand mixer (for frosting)
• Cooling rack

Substitutions & Additions

• Use brown butter for deeper flavor.
• Add toasted pecans or macadamia nuts for crunch.
• Try lemon zest in the frosting for a citrus twist.

How to Make Coconut Cream Cheese Frosted Blondies

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1. Preheat & Prep
   Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix the Wet Ingredients
   In a bowl, whisk together melted butter and brown sugar until smooth. Add the egg, yolk, and vanilla extract — whisk again until glossy and creamy.
3. Add Dry Ingredients
   Stir in flour, baking powder, and salt. Fold until just combined (don’t overmix — tender blondies need love, not elbow grease!).
4. Add Coconut & Chips
   Fold in shredded coconut and white chocolate chips, if using.
5. Bake
   Spread the batter evenly into your prepared pan. Bake for 22–26 minutes, or until golden and just set in the center.
6. Cool Completely
   Let blondies cool fully before frosting — patience is key here!
7. Make the Frosting
   Beat cream cheese and butter until smooth. Add powdered sugar gradually, then mix in vanilla and coconut cream until fluffy.
8. Frost & Garnish
   Spread frosting over cooled blondies, sprinkle extra coconut on top, and slice into squares.

What to Serve with Coconut Cream Cheese Frosted Blondies

Pair these tropical bars with:

• A fresh iced latte or coconut cold brew
• A fruit salad with mango and pineapple
• Or make them the sweet finale to a seafood dinner night!

Try them alongside my Lemon Blueberry Loaf or Coconut Macaroon Cookies.

Tips for Making It Perfect

• Don’t overbake — remove them while the center looks slightly soft.
• Always cool before frosting; otherwise, it’ll melt.
• Chill the frosted bars for 15 minutes before slicing for clean edges.
• Toast your coconut lightly for extra flavor depth.

Storage Instructions

• Room temperature: up to 2 days in an airtight container.
• Fridge: up to 5 days.
• Freezer: wrap individual squares tightly and freeze up to 2 months. Thaw in the fridge overnight.

General Information

These blondies are inspired by Southern-style dessert bars and tropical coconut cakes my Nonna used to bake in summer. They’re comfort food meets vacation mode.

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Frequently Asked Questions

Can I make these blondies without the frosting?
Absolutely! They’re still amazing without it — more like chewy coconut cookie bars.

Can I use sweetened coconut flakes?
Yes! Just reduce sugar slightly if you prefer less sweetness.

Can I use gluten-free flour?
A 1:1 gluten-free blend works beautifully here.

How do I make the frosting thicker?
Add more powdered sugar or chill it for 10 minutes before spreading.

Can I double this recipe?
Yes! Use a 9×13-inch pan and bake 5–8 minutes longer.

Conclusion

There’s something magical about a bite of these Coconut Cream Cheese Frosted Blondies — soft, chewy, buttery, with that cool coconut tang from the frosting. They’re the kind of dessert that makes any day feel like a celebration.

If you enjoyed this tropical twist, try my Toasted Coconut Banana Muffins next — they’re equally dreamy.

Happy baking, friends! 💛

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Interactive Elements

If you make this recipe, please leave a comment or rating below — it helps more people discover it!
And don’t forget to share your photo on Pinterest 👉 @poulefrecipe

Nutritional Information (per bar)

Calories	Fat	Carbs	Protein	Sugar	Fiber	Sodium
260	12g	32g	3g	22g	1g	85mg

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