Classic Chocolate Brownies – The Best Fudgy Treat You’ll Ever Make 🍫

Thank you for stopping by today! I’m beyond excited to share one of my absolute favorite indulgences: Classic Chocolate Brownies. These beauties are everything you dream of in a brownie—rich, fudgy, and packed with deep chocolate flavor. Perfect for when you need a sweet pick-me-up, or when friends pop over and you want to serve something homemade and irresistible.

And here’s a promise: once you bake these, you’ll never go back to boxed brownies again.

Psst… if you love recipes like this, don’t forget to subscribe to my email list so you never miss a new recipe fresh from my kitchen.

Overview of Recipe Content

These classic chocolate brownies are the perfect all-around dessert. They fit beautifully into:

• Weekend baking projects 🍰
• School lunchbox treats 🎒
• Cozy nights with Netflix and a blanket
• Or that late-night chocolate craving we all get!

Why you’ll love them:

• Texture heaven: fudgy centers with slightly crisp, shiny tops.
• Deep chocolate flavor: a mix of melted dark chocolate and cocoa powder.
• Crowd-pleaser: even picky eaters can’t resist!

Taste profile:

Imagine biting into a warm square—gooey inside, a little chewy at the edges, and oh-so-rich with dark chocolate. Pair it with a glass of milk or a scoop of vanilla ice cream, and you’re in dessert paradise.

Nutritional bonus:

Sure, these aren’t a “health food,” but dark chocolate does pack antioxidants, and hey, joy counts as wellness too.

Ingredients you’ll need:

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• 🍫 Dark chocolate: 200g, chopped
• 🧈 Unsalted butter: 175g, cubed
• 🍬 Caster sugar: 250g
• 🥚 Large free-range eggs: 3
• 🌾 Plain flour: 100g
• 🍫 Cocoa powder: 30g, sifted
• 💧 Vanilla extract: 1 tsp
• 🧂 Fine sea salt: a pinch
• 🍫 Dark chocolate chips: 100g

Tools needed:

• Heatproof mixing bowl
• Saucepan (for melting chocolate and butter)
• Electric whisk (or a hand whisk and elbow grease!)
• 8-inch square baking tin
• Parchment paper

Substitutions and additions:

• Swap caster sugar for light brown sugar for a slightly caramel note.
• Add chopped walnuts or pecans for crunch.
• Try white chocolate chips instead of dark for contrast.
• Make them festive with peppermint extract instead of vanilla.

How to Make Classic Chocolate Brownies

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1. Preheat and prepare: Heat your oven to 180°C (350°F). Line an 8-inch square tin with parchment paper.
2. Melt chocolate & butter: In a heatproof bowl set over simmering water, melt the dark chocolate and butter together until smooth. Let cool slightly.
3. Whisk eggs & sugar: In another bowl, whisk the eggs and sugar until pale and slightly thickened. This step adds that beautiful crackly top.
4. Combine mixtures: Gently fold the melted chocolate mixture into the eggs and sugar, then stir in vanilla extract.
5. Add dry ingredients: Sift in flour, cocoa powder, and salt. Fold gently until just combined.
6. Fold in chocolate chips: Scatter in those extra chocolate chips for pockets of melty goodness.
7. Bake: Pour into the prepared tin and bake for 25–30 minutes, until the top is set but the center is still a little wobbly. Don’t overbake!
8. Cool & slice: Let them cool in the tin before cutting into squares.

What to Serve with Classic Chocolate Brownies

• A scoop of vanilla ice cream 🍨
• A drizzle of salted caramel or chocolate sauce
• A dusting of powdered sugar for elegance
• Or my personal favorite: warm brownies with a cup of hot coffee ☕

Tips for Making It Perfect

• Don’t overmix once the flour goes in—this keeps the texture fudgy.
• Chill the brownies for 1 hour before slicing for neat squares.
• Use high-quality dark chocolate—this makes all the difference.
• Test with a toothpick: you want some moist crumbs, not a clean stick.

Storage Instructions

• Store at room temperature in an airtight container for up to 4 days.
• Refrigerate for a denser, fudgier bite (my husband swears by this).
• Freeze individually wrapped squares for up to 2 months—perfect for emergency chocolate cravings.

General Information

Brownies originated in the United States in the late 19th century and quickly became a household favorite. This recipe stays true to the classic fudgy version that has stood the test of time.

Frequently Asked Questions

1. Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust baking time to 35–40 minutes.

2. How do I know when brownies are done?
Look for slightly set edges and a soft center. A toothpick should come out with moist crumbs.

3. Can I make them gluten-free?
Yes—swap the plain flour for a gluten-free baking blend.

4. Why did my brownies turn cakey?
They were probably overbaked or had too much flour. Stick to the recipe for fudgy results.

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Conclusion

These Classic Chocolate Brownies are the ultimate comfort bake—rich, indulgent, and guaranteed to bring smiles. Once you try them, you’ll see why I always keep chocolate on hand “just in case.”

If you loved this recipe, you might also enjoy:

• The Best Moist Chocolate Cake
• Decadent Chocolate Lava Cake
• Easy Peanut Butter Brownie Swirl
• Homemade Chocolate Chip Cookies
• Classic Cheesecake with Chocolate Drizzle

Interactive Elements

I’d love to see your brownies! If you bake this recipe, leave a review below and share your photos on Pinterest at Poulef Recipes Pinterest. Don’t forget to tag me so I can see your creations.

Nutritional Information (per serving, 12 pieces)

Calories	Carbs	Protein	Fat	Saturated Fat	Sugar	Fiber	Sodium
320	40g	4g	16g	9g	28g	2g	100mg

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