Cinnamon Sweet Alabama Pecan Bread – Moist, Buttery & Irresistibly Southern

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By Gianna Poulef

Cinnamon Sweet Alabama Pecan Bread

Oh my sweet friends… this one is pure Southern comfort in loaf form.

Cinnamon Sweet Alabama Pecan Bread is soft, buttery, perfectly spiced, and packed with toasted pecans in every bite. It’s the kind of recipe that fills your kitchen with warm cinnamon aroma and makes everyone ask, “What are you baking?”

This bread is tender like cake, sweet but not overpowering, and rich with nutty crunch from pecans. It’s perfect for:

  • Weekend brunch
  • Holiday gatherings
  • Afternoon coffee
  • Homemade gifting
  • Cozy fall baking

And the best part? It’s incredibly simple to make.

Let’s bake something that tastes like tradition.

Why You’ll Love This Alabama Pecan Bread

✔ Soft and moist texture
✔ Perfect cinnamon warmth
✔ Buttery crumb
✔ Loaded with crunchy pecans
✔ No mixer required
✔ Simple pantry ingredients

This is not dry. Not crumbly. Not bland.

It’s sweet, rich, and deeply satisfying.

Full Ingredient List (Makes 1 Loaf – 8–10 Slices)

This Now, Make It Later!

For the Bread

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) light brown sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
• 1 cup (120g) chopped pecans (toasted recommended)

Optional Cinnamon Sugar Swirl

• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon

Optional Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

Ingredient Tips for the Best Texture

Use Room Temperature Ingredients

This ensures a smooth batter and even baking.

Toast the Pecans

Toast pecans at 350°F for 5–7 minutes to deepen flavor.

Buttermilk Matters

It adds tenderness and subtle tang.

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C).

Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together:

  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon

Set aside.

Step 3: Cream Butter & Sugars

In a large bowl:

Beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 4: Add Eggs & Vanilla

Add eggs one at a time, mixing well after each.

Stir in vanilla extract.

Step 5: Combine Wet & Dry

Alternate adding dry ingredients and buttermilk to the butter mixture.

Start and end with dry ingredients.

Mix just until combined.

Do not overmix.

Step 6: Fold in Pecans

Gently fold in chopped pecans.

Step 7: Add Cinnamon Sugar Swirl (Optional)

Pour half the batter into loaf pan.

Sprinkle cinnamon sugar mixture.

Add remaining batter.

Lightly swirl with a knife.

Step 8: Bake

Bake for 50–60 minutes.

A toothpick inserted should come out clean.

If top browns too quickly, tent with foil.

Step 9: Cool & Glaze

Cool in pan 15 minutes.

Transfer to wire rack.

If glazing:

Whisk powdered sugar, milk, and vanilla.

Drizzle over cooled bread.

Texture & Flavor Profile

Soft and tender crumb
Warm cinnamon spice
Crunchy toasted pecans
Buttery richness
Light sweetness

It’s somewhere between a loaf cake and sweet bread — and it’s absolutely irresistible.

Storage Instructions

Room Temperature:
Up to 3 days, wrapped tightly.

Refrigerator:
Up to 5 days.

Freezer:
Freeze slices up to 2 months.

Warm slightly before serving for best flavor.

Nutritional Information (Per Slice – 10 Slices)

NutrientAmount
Calories320
Fat18g
Carbohydrates36g
Sugar20g
Protein5g
Sodium180mg

Common Mistakes to Avoid

Overmixing the batter
Skipping parchment paper
Not toasting pecans
Cutting while hot

Let it cool — it slices better.

Serving Ideas

  • Warm with butter
  • Toasted with honey drizzle
  • With morning coffee
  • As holiday dessert
  • Wrapped for gifting

Related Recipes You’ll Love

• Date & Walnut Loaf Cake
https://poulef.com/date-walnut-loaf-cake

• Soft Butter Lemon Cupcakes
https://poulef.com/soft-butter-lemon-cupcakes

• Cinnamon Roll Muffins
https://poulef.com/cinnamon-roll-muffins

• Coconut Mixed Fruit Cake
https://poulef.com/coconut-mixed-fruit-cake

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Would you add:

  • Extra pecans on top?
  • Cream cheese glaze?
  • Maple drizzle?

Tell me below!

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Cinnamon Sweet Alabama Pecan Bread – Moist, Buttery & Irresistibly Southern


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  • Author: Gianna Poulef
  • Total Time: PT1H10M
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

Moist Cinnamon Sweet Alabama Pecan Bread loaded with toasted pecans and warm cinnamon spice.


Ingredients

Scale

2 cups flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

3/4 cup butter

1 cup sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1 cup buttermilk

1 cup chopped pecans


Instructions

1. Preheat oven to 350°F.

2. Mix dry ingredients.

3. Cream butter and sugars.

4. Add eggs and vanilla.

5. Alternate dry ingredients and buttermilk.

6. Fold in pecans.

7. Bake 50-60 minutes.

8. Cool before slicing.

Notes

Toast pecans for best flavor.

Do not overmix.

Store tightly wrapped.

  • Prep Time: PT15M
  • Cook Time: PT55M
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 65mg
Cinnamon Sweet Alabama Pecan Bread – Moist, Buttery & Irresistibly Southern
Gianna Poulef
CEO, Chef & Recipe Creator at BLYNO LLC | Website

I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

Let’s be friends!

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