Moist Cinnamon Sweet Alabama Pecan Bread loaded with toasted pecans and warm cinnamon spice.

Scale

2 cups flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

3/4 cup butter

1 cup sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1 cup buttermilk

1 cup chopped pecans

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1. Preheat oven to 350°F.

2. Mix dry ingredients.

3. Cream butter and sugars.

4. Add eggs and vanilla.

5. Alternate dry ingredients and buttermilk.

6. Fold in pecans.

7. Bake 50-60 minutes.

8. Cool before slicing.

Toast pecans for best flavor.

Do not overmix.

Store tightly wrapped.