Heavenly Cinnamon Sugar Cream Muffins — A Dreamy Morning Treat You’ll Crave Again!

There’s something magical about the smell of cinnamon wafting through the kitchen on a chilly morning. These Heavenly Cinnamon Sugar Cream Muffins are soft, buttery, and coated in the sweetest, most comforting cinnamon-sugar hug. Each bite feels like a cozy bakery morning — and once you make them, I promise they’ll become your new family favorite!

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Overview of Recipe Content

What Makes These Muffins Special

These muffins strike that perfect balance between tender, fluffy crumb and a crunchy cinnamon sugar coating that sparkles in the light. They’re perfect for Sunday brunches, cozy autumn mornings, or just when you need a little sweetness with your coffee.

Why You’ll Love Them

• Super soft and moist texture
• Simple ingredients you already have at home
• That buttery cinnamon-sugar topping is irresistible
• Perfect for make-ahead breakfasts or bake sales

What They Taste Like

Imagine a donut’s sugary top with the tender soul of a cupcake. Sweet, slightly creamy, with a hint of vanilla warmth — like your favorite cinnamon roll, but easier!

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup sour cream (or Greek yogurt)
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 tbsp cinnamon
• ¼ cup melted butter (for dipping)

Tools You’ll Need

• Muffin tin
• Mixing bowls
• Whisk
• Spatula
• Pastry brush (optional but helpful for coating)

Suggested Substitutions

• Swap sour cream for full-fat Greek yogurt for extra tang.
• Add a sprinkle of nutmeg for warmth.
• Mix in mini chocolate chips or chopped pecans for a fun twist!

How to Make Heavenly Cinnamon Sugar Cream Muffins

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1. Preheat and Prepare
   Set your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. Combine Dry Ingredients
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
   In another bowl, whisk sour cream, eggs, melted butter, and vanilla until smooth and creamy.
4. Combine and Stir
   Pour wet ingredients into dry and stir just until combined — the batter should be thick but not overmixed.
5. Bake to Perfection
   Fill each muffin cup about ¾ full and bake 18–20 minutes, until golden and a toothpick comes out clean.
6. Cool and Coat
   Let muffins cool slightly. Dip the tops in melted butter, then roll in the cinnamon sugar mixture.
7. Serve Warm and Smile
   Enjoy these beauties warm from the oven with coffee or milk. (And good luck stopping at just one!)

What to Serve with Heavenly Cinnamon Sugar Cream Muffins

Pair with a Vanilla Iced Coffee, or serve alongside Scrambled Eggs with Chives for brunch. These muffins also make a perfect sweet bite next to Pumpkin Spice Latte Overnight Oats or a Berry Yogurt Parfait.

Try more comforting recipes like:

• Brown Sugar Cinnamon Oat Muffins

Tips for Making It Perfect

• Don’t overmix the batter — that’s the secret to tender muffins.
• For bakery-style tops, rest the batter for 10 minutes before baking.
• Use room-temperature eggs for even mixing.
• Double-dip in cinnamon sugar for extra sparkle!

Storage Instructions

Store cooled muffins in an airtight container at room temperature for up to 3 days.
To freeze: wrap individually and freeze for up to 2 months. Reheat in the microwave for 20 seconds or warm in a 300°F oven for 5 minutes.

General Information

Cinnamon sugar muffins have roots in classic American diner baking — they’re a cousin of old-fashioned “French breakfast puffs.” Their popularity skyrocketed in the 1950s for their simplicity and sweet comfort. Today, they’re a timeless treat that never fails to bring smiles.

Frequently Asked Questions

1. Can I use buttermilk instead of sour cream?
Yes! Use ¾ cup buttermilk and reduce melted butter by 2 tablespoons.

2. Can I make these gluten-free?
Absolutely — just substitute a 1:1 gluten-free flour blend.

3. Can I bake them as mini muffins?
Sure! Reduce bake time to 10–12 minutes.

4. How do I keep the cinnamon sugar from melting?
Let the muffins cool slightly before dipping — not hot, not cold!

5. Can I make them ahead?
Yes, bake the night before and coat with cinnamon sugar in the morning for freshness.

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Conclusion

These Heavenly Cinnamon Sugar Cream Muffins are pure morning joy — buttery, fluffy, and rolled in the most delicious cinnamon sugar. Serve them for brunch, bring them to a potluck, or enjoy one as an afternoon treat with tea.

If you loved this recipe, try these next:

• Pumpkin Crumble Muffins

Thank you for baking with me — don’t forget to tag your creations on Pinterest so I can see your muffin magic!

Nutritional Information

Serving	Calories	Carbs	Sugar	Fat	Protein
1 muffin	260	32g	18g	12g	4g

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