Soft, sweet, and coated in heavenly cinnamon sugar — these muffins taste like a warm bakery dream! Perfect for cozy mornings or an afternoon treat.

Scale

2 cups all-purpose flour

1 cup sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup sour cream

2 large eggs

½ cup melted butter

1 tsp vanilla extract

½ cup sugar (for coating)

1 tbsp cinnamon

¼ cup melted butter (for coating)

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1. Preheat oven to 375°F and prepare muffin tin.

2. Whisk flour, sugar, baking powder, soda, and salt together.

3. Mix sour cream, eggs, butter, and vanilla until smooth.

4. Combine wet and dry ingredients and stir gently.

5. Fill muffin cups ¾ full and bake 18–20 minutes.

6. Dip warm muffins in melted butter and roll in cinnamon sugar.

Use room temperature ingredients for a smooth batter.

Don’t overmix to keep muffins tender.

Double-dip for extra cinnamon sugar coating!