Healthy Cinnamon Sugar Churro Cookies – A Guilt-Free Twist on a Classic Treat

Thank you so much for stopping by, friends! Today, I’m beyond excited to share one of my favorite better-for-you desserts: Healthy Cinnamon Sugar Churro Cookies. If you’re anything like me, the smell of warm cinnamon instantly takes you back to childhood fairgrounds, cozy holidays, or that irresistible bag of churros from the amusement park. Well, I’ve taken that nostalgic flavor and transformed it into a healthier cookie recipe that’s perfect for guilt-free snacking.

These cookies are chewy, lightly crisp on the edges, and kissed with that iconic cinnamon sugar coating. And the best part? They’re made with wholesome ingredients like oat flour, coconut oil, and natural sweeteners. No refined sugar bombs here—just pure cinnamon-spiced joy in every bite.

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Overview of Recipe Content

What Are Healthy Cinnamon Sugar Churro Cookies?

They’re the love child of a classic churro and a homemade cookie—without the deep frying or heavy refined sugar. These cookies are baked, wholesome, and still deliver that sweet, spiced, melt-in-your-mouth churro magic.

Why You’ll Love Them

• Healthier indulgence – made with oat flour and natural sweeteners.
• Easy and quick – ready in under 30 minutes.
• Kid-approved – little ones love rolling them in cinnamon sugar.
• Perfectly spiced – warm cinnamon in every single bite.

What Do They Taste Like?

Soft and chewy in the center, slightly crisp on the outside, and coated in a fragrant cinnamon sugar mixture. They taste like a churro you can hold in one hand without grease.

Health Benefits

• Oat flour adds fiber and keeps them naturally gluten-free (if using certified GF oats).
• Coconut oil gives healthy fats instead of butter.
• Natural sweeteners (honey or maple syrup) keep refined sugar away.

Ingredients You’ll Need

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• 1 cup oat flour
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup coconut oil (melted)
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract

Cinnamon Sugar Coating:

• 2 tablespoons coconut sugar
• 1 teaspoon cinnamon

Tools You’ll Need

• Mixing bowls
• Whisk & spatula
• Baking sheet lined with parchment
• Small bowl for coating

Substitutions & Additions

• Swap honey for maple syrup to make it fully vegan.
• Use almond flour for a slightly nuttier flavor.
• Add mini dark chocolate chips to make churro chocolate chip cookies.
• Sprinkle with a touch of sea salt after baking for a sweet-salty twist.

How to Make Healthy Cinnamon Sugar Churro Cookies

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1. Mix dry ingredients. In a bowl, whisk together oat flour, baking powder, cinnamon, and salt.
2. Combine wet ingredients. In another bowl, whisk the melted coconut oil, honey/maple syrup, egg, and vanilla.
3. Make the dough. Pour the wet mixture into the dry ingredients and stir until combined. The dough should be soft but not sticky.
4. Shape cookies. Scoop tablespoon-sized portions, roll them into balls, and place them on the baking sheet.
5. Coat in cinnamon sugar. In a small bowl, mix coconut sugar and cinnamon. Roll each dough ball in the mixture before flattening slightly on the baking sheet.
6. Bake. Bake at 350°F (175°C) for 10–12 minutes, until edges are lightly golden.
7. Cool & enjoy. Let cookies rest for 5 minutes before transferring to a cooling rack.

The smell of cinnamon sugar wafting through your kitchen? Absolute heaven!

What to Serve with Healthy Cinnamon Sugar Churro Cookies

• A cozy mug of homemade hot chocolate.
• A glass of cold almond milk for dipping.
• Or make an indulgent churro sundae—top with vanilla ice cream and drizzle of caramel sauce.

Tips for Making It Perfect

• Don’t overbake—the cookies continue to cook a little as they cool.
• Make sure your coconut oil is melted but not hot, so it doesn’t scramble the egg.
• For extra cinnamon flavor, add ½ teaspoon to the dough AND the coating.
• Chill the dough for 10 minutes if it feels too sticky to roll.

Storage Instructions

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• Room temperature: Store in an airtight container up to 4 days.
• Fridge: Keep up to 1 week for chewier cookies.
• Freezer: Freeze baked cookies up to 3 months. Just thaw and re-roll in cinnamon sugar if you want them extra coated!

General Information

Did you know churros originated in Spain but quickly spread to Latin America, becoming a beloved street food? This recipe is a little nod to that tradition but with an American cookie twist. Perfect for fall, holiday baking, or any time your sweet tooth craves something nostalgic but wholesome.

Frequently Asked Questions

1. Can I make these vegan?
Yes! Just replace the egg with a flax egg (1 tbsp ground flax + 3 tbsp water).

2. Do I need to chill the dough?
Not required, but chilling for 10 minutes can help with easier rolling.

3. Can I use regular sugar instead of coconut sugar?
Yes, but coconut sugar gives a deeper, caramel-like flavor.

4. Can I double the recipe?
Absolutely—just bake in batches.

5. Do they stay soft?
Yes, they stay chewy for a couple of days if stored properly.

Conclusion

There you have it—Healthy Cinnamon Sugar Churro Cookies that taste indulgent but are secretly wholesome. These are the kind of cookies you’ll want to bake again and again, especially when that churro craving hits.

If you loved this recipe, you’ll also enjoy these cozy treats from my kitchen:

• Healthy Snickerdoodle Cookies
• Fluffy Pumpkin Spice Pancakes
• Almond Flour Chocolate Chip Cookies
• Protein Cookie Dough

Until next time—happy baking, friends!

Interactive Elements

I’d love to see your creations! If you make these cookies, leave me a review below, share your photo on Pinterest at Poulef Recipes, or tag me on Instagram.

Nutritional Information (per cookie, approx. 12 cookies)

Calories	Carbs	Sugar	Protein	Fat	Fiber
110	14g	6g	2g	5g	2g

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