7 Irresistibly Cozy Cinnamon Roll French Toast (Brunch Bliss!)

Thank you for being here, my friend This recipe feels like a warm hug on a slow morning. Cinnamon Roll French Toast is exactly what happens when two breakfast favorites fall madly in love. Soft, fluffy cinnamon rolls soak up a rich vanilla custard, then get pan-fried until golden and slightly crisp on the outside — gooey, swirled, and downright magical on the inside.

This is my go-to when I want a brunch showstopper with minimal effort. Whether you’re using homemade cinnamon rolls or popping open a store-bought can (no judgment here!), this recipe delivers that bakery-style wow factor every single time.

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Overview of Cinnamon Roll French Toast

This recipe transforms cinnamon rolls into something even more indulgent. By slicing and soaking them in a classic French toast custard, you get layers of cinnamon-sugar flavor with a creamy center and golden edges.

Why You’ll Love This Recipe

• Perfect use for day-old cinnamon rolls
• Ultra-soft inside with lightly crisp edges
• Quick and easy brunch idea
• Customizable with toppings
• Kid-approved and guest-loved

What It Tastes Like

Sweet cinnamon warmth, buttery dough, creamy custard, and that irresistible swirl in every bite.

Full Ingredient List (Complete & Detailed)

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For the Cinnamon Roll French Toast

• 6 cinnamon rolls, homemade or store-bought (slightly stale works best)
• 3 large eggs, room temperature
• ¾ cup milk (whole milk preferred, but any works)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• 1 tablespoon butter or neutral oil, for cooking

Optional Toppings

• Cream cheese icing (from cinnamon rolls)
• Maple syrup
• Powdered sugar
• Fresh berries
• Chopped pecans or walnuts

Tools You’ll Need

• Mixing bowl
• Whisk
• Sharp knife
• Skillet or griddle
• Spatula

Substitutions & Add-Ins

• Use almond, oat, or coconut milk
• Add orange zest for brightness
• Sprinkle with flaky sea salt
• Use pumpkin spice instead of cinnamon

How to Make Cinnamon Roll French Toast

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This comes together fast — perfect for lazy mornings

1. Slice the Cinnamon Rolls

Cut each cinnamon roll in half horizontally or into thick rounds.

2. Make the Custard

Whisk eggs, milk, vanilla, cinnamon, and salt until smooth.

3. Soak

Dip cinnamon rolls into custard, letting them soak for 10–15 seconds per side.

4. Cook

Heat butter in skillet over medium heat. Cook rolls 2–3 minutes per side, until golden and heated through.

5. Serve

Warm icing slightly and drizzle over the top. Add syrup or toppings as desired.

What to Serve with Cinnamon Roll French Toast

• Crispy bacon or sausage
• Fresh fruit salad
• Hot coffee or latte
• Mimosas for brunch 🥂

Tips for Perfect Results

• Slightly stale cinnamon rolls work best
• Don’t oversoak — keep them intact
• Cook on medium heat to avoid burning
• Keep warm in oven while finishing batches

Storage Instructions

• Refrigerator: Up to 3 days
• Freezer: Freeze cooked pieces up to 1 month
• Reheat: Skillet or toaster oven for best texture

General Information

French toast has been a clever way to repurpose bread for centuries. Using cinnamon rolls is a modern brunch twist that leans fully into indulgence — perfect for holidays, weekends, and special mornings.

Frequently Asked Questions

Can I use canned cinnamon rolls?
Absolutely — they work beautifully.

Do I need icing?
Optional, but highly recommended

Can I bake instead of pan-fry?
Yes — bake at 375°F for 15–18 minutes.

Is this very sweet?
It’s rich, but balanced with toppings.

Conclusion

This Cinnamon Roll French Toast is cozy, decadent, and incredibly easy — the kind of breakfast that turns an ordinary morning into something special. One bite, and you’ll understand why it’s always a hit.

If you love indulgent breakfasts, try these next:

• Banana Chocolate Chip Cake → https://poulef.com/banana-chocolate-chip-cake/
• Flourless Banana Muffins → https://poulef.com/flourless-banana-muffins/
• Oatmeal Cottage Cheese Cookies → https://poulef.com/oatmeal-cottage-cheese-cookies/
• Protein Cookie Dough → https://poulef.com/protein-cookie-dough/
• Healthy Carrot Cake Baked Oatmeal → https://poulef.com/healthy-carrot-cake-baked-oatmeal/

Interactive Corner

Did you make this brunch beauty?
Leave a review and share your plate on Pinterest https://www.pinterest.com/poulefrecipe/
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Nutritional Information (Approx. Per Serving)

Calories	Carbs	Protein	Fat	Sugar
360 kcal	42g	9g	17g	18g

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