Cinnamon Roll Cheesecake Recipe (Ultra-Creamy, Cozy & Decadent)

This Cinnamon Roll Cheesecake Recipe brings together a buttery cinnamon graham crust, a silky vanilla cheesecake filling, and a gooey cinnamon swirl that bakes right into the center. Finished with a simple cream cheese drizzle or caramel, it’s the ultimate dessert for holidays, weekends, or anytime you want to impress without stress.

Overview of Recipe Content

This cheesecake is perfect for:

• Holiday desserts
• Special occasions
• Weekend baking projects
• Cinnamon roll lovers

Why you’ll love it

• Classic cinnamon roll flavor in cheesecake form
• Creamy, smooth texture that slices beautifully
• Make-ahead friendly
• Crowd-pleasing and bakery-worthy

What it tastes like

Rich vanilla cheesecake with warm cinnamon sugar ribbons and a buttery, lightly spiced crust—comforting, indulgent, and unforgettable.

Full Ingredient List (Complete & Tested)

PIN IT

Cinnamon Graham Crust

• 1 1/2 cups graham cracker crumbs
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted

Cinnamon Swirl Filling

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter, melted

Cheesecake Filling

• 16 oz (2 blocks) cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Toppings

• Cream cheese glaze
• Caramel sauce
• Chopped pecans or walnuts

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups & spoons

Substitutions & Additions

• Use digestive biscuits instead of graham crackers
• Add nutmeg for extra warmth
• Swirl in apple butter for a fall twist
• Top with maple glaze instead of caramel

How to Make Cinnamon Roll Cheesecake

PIN IT

Step 1: Prepare the Crust

Preheat oven to 325°F (165°C).
Mix graham crumbs, brown sugar, cinnamon, and melted butter. Press firmly into the bottom of a greased springform pan. Bake 10 minutes, then cool.

Step 2: Make the Cinnamon Swirl

Mix brown sugar, cinnamon, flour, and melted butter until thick and smooth. Set aside.

Step 3: Make the Cheesecake Filling

Beat cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time, then sour cream, vanilla, and salt.

Step 4: Assemble

Pour half the cheesecake batter over the crust. Spoon half the cinnamon swirl over the batter and gently swirl with a knife. Repeat with remaining batter and swirl.

Step 5: Bake

Bake for 50–55 minutes, until edges are set and the center slightly jiggles.

Step 6: Cool & Chill

Cool completely, then refrigerate at least 4 hours (overnight is best).

What to Serve with Cinnamon Roll Cheesecake

• Hot coffee or latte
• Vanilla whipped cream
• Fresh berries
• Caramel drizzle

Tips for Making It Perfect

• Use room-temperature ingredients
• Do not overmix the batter
• Cool gradually to prevent cracks
• Chill fully before slicing

Storage Instructions

• Refrigerator: Up to 5 days
• Freezer: Up to 2 months (wrap slices individually)

General Information

Cinnamon rolls and cheesecake are both comfort classics—combining them creates a dessert that feels nostalgic and indulgent all at once.

Frequently Asked Questions

Can I make this ahead?
Yes—this cheesecake is even better the next day.

Do I need a water bath?
Not required, but it helps if you want extra smoothness.

Can I use low-fat cream cheese?
Full-fat is best for texture and flavor.

Can I double the cinnamon swirl?
Absolutely—and I highly recommend it.

Conclusion

This Cinnamon Roll Cheesecake Recipe is everything we love about cozy baking—rich, spiced, creamy, and made to share. If you loved this, try these next:

• https://poulef.com/cinnamon-desserts
• https://poulef.com/cheesecake-recipes
• https://poulef.com/holiday-baking-ideas
• https://poulef.com/comfort-desserts
• https://poulef.com/bakery-style-desserts

Interactive Elements

Made it? Leave a review below!
Share your cheesecake slice on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate Per Slice)

Calories	Fat	Carbs	Protein
420	30g	34g	7g

Print