Cinnamon Coffee Crinkles for Your Cookie Tray

Thank you so much for stopping by today! I’m beyond excited to share one of my favorite holiday-inspired treats—Cinnamon Coffee Crinkles. These cookies bring together the comforting warmth of cinnamon, the depth of coffee, and the indulgent richness of cocoa in one crinkly, sugar-dusted bite. They’re the kind of cookie that makes your whole kitchen smell like Christmas morning.

This recipe is perfect for your cookie trays, holiday exchanges, or even just a cozy night in with a cup of coffee. And the best part? They’re surprisingly simple to make.

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Overview of Recipe Content

What are Cinnamon Coffee Crinkles?

These are soft, chewy cookies with a delightful crinkled top, coated in powdered sugar for that snowy holiday look. Imagine the flavor of a mocha latte wrapped up in a cookie—that’s what you get here.

Why You’ll Love Them

• They’re festive and fun—perfect for gifting.
• A unique twist on classic chocolate crinkles with cinnamon and coffee.
• Made with wholesome oat flour and Greek yogurt for a slightly lighter touch.
• Easy to make ahead and freeze.

What They Taste Like

These cookies are tender and fudgy in the center, with just enough chew on the outside. The cocoa brings richness, the cinnamon adds warmth, and the coffee deepens the flavor beautifully. That powdered sugar coating? It adds the perfect touch of sweetness.

Ingredients

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• 1 cup oat flour (or all-purpose)
• 1/4 cup cocoa powder
• 1 teaspoon instant coffee
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup coconut sugar or brown sugar
• 1/4 cup peanut butter or almond butter
• 1/3 cup Greek yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 2–3 tablespoons powdered sugar (for rolling)

Tools Needed

• Mixing bowls
• Whisk & spatula
• Baking sheet lined with parchment paper
• Small cookie scoop (for even cookies)

Suggested Substitutions

• Flour: Sub oat flour with all-purpose or even gluten-free blend.
• Sugar: Use maple sugar or monk fruit for a lighter version.
• Nut Butter: Swap peanut butter for almond or cashew butter.
• Greek Yogurt: Coconut yogurt works for dairy-free.

How to Make Cinnamon Coffee Crinkles

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1. In a bowl, whisk together flour, cocoa powder, instant coffee, cinnamon, baking powder, and salt.
2. In another bowl, mix sugar, nut butter, yogurt, egg, and vanilla until smooth.
3. Slowly fold dry ingredients into wet until a thick dough forms.
4. Chill dough for 30 minutes—this step helps with the crinkle effect.
5. Scoop dough into small balls, then roll each in powdered sugar.
6. Place on a lined baking sheet, spacing apart.
7. Bake at 350°F (175°C) for 10–12 minutes, until tops crack beautifully.
8. Let cool slightly before enjoying (they firm up as they cool).

The smell of coffee and cinnamon baking together? Pure magic!

What to Serve with Cinnamon Coffee Crinkles

• Pair with a warm mug of hot cocoa or a latte.
• They make a sweet finish to a holiday brunch.
• Add to a cookie tray alongside treats like Chocolate Hazelnut Biscotti or Soft Ginger Molasses Cookies.

Tips for Making It Perfect

• Chill your dough—this keeps the cookies from spreading too much.
• Roll generously in powdered sugar for dramatic crinkles.
• Don’t overbake! These are best soft in the center.
• For a stronger coffee kick, add 2 teaspoons of instant coffee.

Storage Instructions

• Store in an airtight container at room temp for up to 5 days.
• Freeze baked cookies for up to 3 months.
• Freeze unbaked dough balls and roll in powdered sugar just before baking.

General Information

Cinnamon crinkle cookies are a festive twist on the classic chocolate crinkle, which originated in America in the mid-20th century. They’re a favorite for holiday cookie trays because of their snowy, crinkled tops.

Frequently Asked Questions

Can I make these gluten-free?
Yes, just use oat flour or a 1:1 gluten-free baking flour.

Can I skip the coffee?
You can, but it enhances the cocoa flavor beautifully.

Why do I need to chill the dough?
Chilling prevents spreading and helps create the perfect crinkle texture.

Can I double the batch?
Absolutely! These freeze wonderfully too.

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Conclusion

These Cinnamon Coffee Crinkles are soft, chewy, chocolatey, and spiced just right—a holiday cookie tray essential. Whether you serve them fresh from the oven or tuck them into gift boxes, they’re guaranteed to make someone smile.

If you loved this recipe, you might also enjoy my Pumpkin Spice Snickerdoodles or Chewy Chocolate Chip Oatmeal Cookies.

Happy baking, friends!

Interactive Elements

I’d love to see your creations! Leave a comment below with your thoughts, or snap a photo and share it on Pinterest or tag me on Instagram @Poulef.

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Nutritional Information (per cookie, approx.)

Calories	Carbs	Protein	Fat	Fiber	Sugar	Sodium
110	14g	3g	5g	2g	7g	70mg

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