Thank you for being here—truly If you’ve ever stood in the kitchen torn between brownies and cookies, these Chocolate Chip Cookie Dough Brownie Bites are your answer. Rich, fudgy brownies on the bottom, soft egg-free cookie dough on top, all baked into perfectly portioned little bites.

They’re indulgent, bakery-worthy, and guaranteed to disappear fast. If decadent desserts with a homemade soul are your thing, make sure you subscribe by email—you don’t want to miss what’s coming next.

Overview of the Recipe Content

These brownie bites are all about contrast: dense chocolate + soft cookie dough.

What This Recipe Is

Mini dessert bites with a fudgy brownie base topped with chocolate chip cookie dough, baked together into handheld treats.

Why You’ll Love Them

Two desserts in one
Perfectly portioned
Rich, fudgy, and chewy
Crowd-pleasing for parties
Freezer-friendly

What They Taste Like

Deep chocolate brownie flavor with a soft, buttery cookie dough top studded with melty chocolate chips. Decadent but balanced.

Ingredients (Full & Complete)

Chocolate Chip Cookie Dough Brownie Bites

Brownie Layer

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

½ cup unsalted butter, softened
½ cup brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
½ cup mini chocolate chips
Pinch of salt

Tools Needed

These come together in layers, but each step is simple.

Step-by-Step Instructions

Preheat and prep
Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
Make the brownie batter
Whisk melted butter and sugar. Add eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder until smooth.
Fill the pan
Spoon brownie batter into muffin cups, filling about halfway.

Prepare cookie dough
Cream butter and brown sugar. Mix in milk and vanilla. Fold in flour, salt, and chocolate chips.
Top with cookie dough
Scoop small portions of cookie dough and gently place on top of brownie batter.
Bake
Bake 18–22 minutes until set but still fudgy.
Cool
Let cool completely before removing—they firm up as they cool.

What to Serve with Brownie Bites

Cold milk or almond milk
Coffee or espresso
Vanilla ice cream
Fresh berries

Tips for Making Them Perfect

Don’t overbake—fudgy is the goal
Use mini chocolate chips for even distribution
Let cool fully before removing from pan
Chill cookie dough slightly if too soft

Storage Instructions

Room temperature: Up to 2 days
Refrigerator: Up to 5 days
Freezer: Freeze up to 2 months
Thaw at room temperature before serving

General Information

Layered desserts like this combine textures and flavors in a way single desserts can’t. These brownie bites are inspired by bakery-style mashups that feel indulgent yet fun and approachable.

Frequently Asked Questions

Yes! It’s egg-free and uses heat-treated flour.

Can I make these in a regular muffin pan?

Yes—bake 22–26 minutes.

Can I use boxed brownie mix?

You can, but homemade gives the best texture.

Can I add nuts?

Absolutely—walnuts or pecans work beautifully.

Conclusion

These Chocolate Chip Cookie Dough Brownie Bites are rich, indulgent, and completely unforgettable. Perfect for parties, holidays, or when you just want to bake something that makes people smile.

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Interactive Elements

Made these bites?
Leave a review, comment below, and share your tray on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Bite – 24 Bites)

Calories	Carbs	Sugar	Fat	Protein
165 kcal	20g	14g	9g	2g

Gianna Poulef

CEO, Chef & Recipe Creator at BLYNO LLC | Website

I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

Let’s be friends!

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Irresistible Chocolate Chip Cookie Dough Brownie Bites (2 Layers of Pure Bliss)