Irresistible Chocolate Chip Cookie Brownies – The ULTIMATE Dessert Mashup

Thank you so much for stopping by my kitchen today! I can’t wait to share this recipe with you—it’s one of those bakes that makes you feel like a kid again. Chocolate Chip Cookie Brownies are exactly what they sound like: a glorious mashup of soft, chewy chocolate chip cookies and rich, fudgy brownies. If you’ve ever been torn between baking cookies or brownies… this recipe is your sweet solution.

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Overview of Recipe Content

So, what exactly are Chocolate Chip Cookie Brownies? Imagine this: a buttery chocolate chip cookie layer swirled with gooey, decadent brownie batter. The result? A chewy, crunchy, fudgy, melt-in-your-mouth dessert that looks bakery-level but is shockingly easy to pull off at home.

Why You’ll Love It

• ✅ Ready in under 40 minutes!
• ✅ Beginner-friendly—no fancy equipment needed.
• ✅ Crowd-pleaser (kids and adults go wild for these).
• ✅ Perfect for bake sales, parties, or cozy nights in.
• ✅ Meal-prep friendly: bake, slice, and store for the week!

What They Taste Like

Think of it as two desserts in one: you get the nostalgic chew of a chocolate chip cookie and the intense, fudgy richness of a brownie. Sweet, slightly salty, melty chocolate in every bite—pure bliss!

Ingredients You’ll Need

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• For the Brownie Layer:
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
• For the Cookie Layer:
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Tools You’ll Need

• Mixing bowls
• Electric mixer (or a whisk + elbow grease)
• Spatula
• 8×8-inch baking pan
• Parchment paper

Substitutions & Additions

• Swap semi-sweet chips for dark, milk, or even white chocolate.
• Add walnuts or pecans for crunch.
• Use gluten-free flour blend for a gluten-free version.
• Swirl in a little peanut butter or Nutella for extra decadence.

How to Make Chocolate Chip Cookie Brownies

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1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line your baking pan with parchment for easy removal.
2. Make the Brownie Batter: In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, baking powder, and salt until smooth.
3. Make the Cookie Dough: In a separate bowl, cream softened butter with sugars until fluffy. Add egg and vanilla, mix well. Stir in flour, baking soda, and salt. Fold in chocolate chips.
4. Layer & Swirl: Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of cookie dough over the top and gently swirl with a knife for a marbled effect.
5. Bake: Bake for 30–35 minutes, until a toothpick inserted comes out mostly clean (a little fudgy is perfect).
6. Cool & Slice: Let cool for at least 20 minutes before slicing into squares.

Kitchen tip from Nonna: Don’t overbake! Slightly underdone brownies = fudgy perfection.

What to Serve with Chocolate Chip Cookie Brownies

• A cold glass of milk (classic and unbeatable).
• A scoop of vanilla or coffee ice cream.
• A drizzle of salted caramel or hot fudge.
• Fresh strawberries for a fruity contrast.

Tips for Making It Perfect

• Room-temp ingredients: Especially butter and eggs—this helps with mixing.
• Parchment paper hack: Leave an overhang to lift the whole slab out neatly.
• Don’t overmix: Gentle folding = soft texture.
• Customize the swirl: More cookie dough = chewier bites, more brownie = fudgier.

Storage Instructions

• Room temperature: Store in an airtight container up to 4 days.
• Fridge: Keeps up to 1 week (chewier texture).
• Freezer: Wrap slices individually and freeze up to 2 months.

General Information

Cookie Brownies, sometimes called “Brookies,” are a modern bake-sale superstar. They combine two of America’s most beloved desserts into one treat—what could be more fitting for family gatherings, potlucks, or movie nights?

Frequently Asked Questions

Q: Can I use boxed brownie mix?
A: Yes! Use your favorite mix for the brownie base, then add the cookie dough layer.

Q: How do I make them extra gooey?
A: Slightly underbake and let them set as they cool.

Q: Can I make these dairy-free?
A: Swap butter for coconut oil and use dairy-free chocolate chips.

Q: Do they taste better warm or cold?
A: Honestly—BOTH! Warm is gooey, cold is chewy.

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Conclusion

And there you have it—Chocolate Chip Cookie Brownies that will have everyone begging for seconds. This recipe brings joy, nostalgia, and a touch of indulgence all in one bite.

If you love this mashup, you’ll also adore these recipes:

• Easy Homemade Brownies

Interactive Elements

I’d LOVE to see your creations! If you make these, please leave a review or comment below. And don’t forget to share a photo on Pinterest—tag me @poulefrecipe so I can cheer you on!

Nutritional Information (per serving, 1 square out of 16)

Calories	Carbs	Protein	Fat	Saturated Fat	Fiber	Sugar	Sodium
280	38g	3g	14g	7g	2g	25g	150mg

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