Chocolate Chip Cheesecake Bars – The Ultimate Creamy & Crunchy Dessert Delight

Chocolate Chip Cheesecake Bars—just saying it makes my heart flutter! These bars are everything we crave in a dessert: creamy cheesecake, gooey chocolate chips, and a buttery crust that ties it all together. Thank you for being here, my fellow sweet lovers! You’re about to fall in love with a recipe that’s become a family favorite in my kitchen.

If you enjoy cozy, decadent desserts that don’t take hours to make, this one’s for you. Be sure to subscribe to my email list so you never miss out on new recipes and baking inspiration straight from my kitchen!

Overview of Recipe Content

These Chocolate Chip Cheesecake Bars are the perfect balance of smooth and crunchy. Think of them as the love child of a classic New York cheesecake and your favorite chocolate chip cookie.

Why You’ll Love Them

• Two desserts in one! Cheesecake and cookies, together at last.
• Perfect texture balance—silky cream cheese filling meets chewy cookie layers.
• Crowd-pleasing for parties, holidays, or simple weeknight treats.
• Make-ahead friendly—they taste even better the next day.

What They Taste Like

Imagine the rich creaminess of cheesecake hugged by buttery cookie dough speckled with melting chocolate chips. Each bite is an indulgent mix of creamy and chewy textures.

Ingredients

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• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups semisweet chocolate chips
• 16 oz cream cheese, softened
• ½ cup granulated sugar (for filling)
• 1 teaspoon vanilla extract
• 1 large egg (for filling)

Tools Needed

• 9×9-inch baking pan
• Electric mixer
• Mixing bowls
• Rubber spatula
• Parchment paper

Suggested Substitutions & Additions

• Swap semisweet chips for dark or milk chocolate.
• Add a handful of crushed pecans for crunch.
• Use gluten-free flour for an allergy-friendly version.

How to Make Chocolate Chip Cheesecake Bars

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Step 1: Prepare the Crust and Cookie Dough

In a large bowl, whisk together the flour, baking soda, and salt. In another bowl, combine melted butter with both sugars, then add the egg, yolk, and vanilla. Stir in the dry ingredients, then fold in the chocolate chips.

Step 2: Make the Cheesecake Filling

Beat the cream cheese until smooth. Add sugar, vanilla, and egg. Mix until silky and lump-free.

Step 3: Assemble

Press half the cookie dough into your lined pan. Pour the cheesecake mixture over it, spreading evenly. Crumble the remaining dough over the top—don’t worry if it doesn’t cover everything; those little gaps let the cheesecake peek through beautifully.

Step 4: Bake

Bake at 325°F (163°C) for 35–40 minutes, or until the top is golden and slightly firm.

Step 5: Cool and Chill

Let cool completely, then refrigerate for at least 3 hours (overnight is best) before slicing into bars.

What to Serve with Chocolate Chip Cheesecake Bars

These bars pair beautifully with:

• A cup of espresso or hot chocolate.
• A scoop of vanilla ice cream for extra decadence.
• Or serve them alongside fresh berries for a refreshing twist.
• You can also explore more dessert pairings from my blog:

And don’t forget to follow me on Pinterest for more baking inspiration and drool-worthy desserts!

Tips for Making It Perfect

• Soften your cream cheese fully before mixing—it ensures a smooth filling.
• Chill before slicing to get clean, bakery-style cuts.
• Use room temperature eggs to avoid curdling.
• For extra gooeyness, underbake by 2 minutes.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap each bar in plastic wrap and freeze for up to 2 months.
• Thaw: Let sit in the fridge overnight before serving.

General Information

Chocolate Chip Cheesecake Bars are a modern American twist on two iconic desserts—cookies and cheesecake. Perfect for bake sales, potlucks, or cozy evenings, they’re versatile and irresistible all year round.

Frequently Asked Questions

Can I use store-bought cookie dough?
Yes! It’s a great shortcut—just make sure to use enough to cover the base and top.

Can I make these gluten-free?
Absolutely—use a 1:1 gluten-free baking flour blend.

Do they need to be refrigerated?
Yes. Because of the cream cheese filling, always keep them chilled.

Can I double the recipe?
Yes—bake in a 9×13 pan for about 45 minutes.

Conclusion

There’s something truly magical about these Chocolate Chip Cheesecake Bars—the layers, the texture, the taste! They’re one of those desserts that never fail to impress, whether for holidays, bake sales, or just because you deserve a treat.

If you loved this, try my other cheesecake favorites like Raspberry Swirl Cheesecake Bars or No-Bake Oreo Cheesecake Cups.

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Interactive Elements

I’d love to hear how yours turned out!
Leave a comment below or tag me on Pinterest at @poulefrecipe so I can see your delicious creations.

Nutritional Information

Serving Size	Calories	Fat	Saturated Fat	Carbs	Sugar	Protein
1 bar	310	18g	10g	33g	24g	5g

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