Chocolate Brownie Loaves with White Chocolate Chips (Fudgy & Irresistible)

These Chocolate Brownie Loaves with White Chocolate Chips bake up dense and moist with that classic brownie chew—balanced by creamy pops of white chocolate. They’re easy to make, beautiful to slice, and just right for family time or a fuss-free dessert.

Overview of Recipe Content

These brownie loaves are perfect for:

• Weekend baking
• Family desserts
• Coffee-time treats
• Make-ahead sweets

Why you’ll love them

• Fudgy brownie texture in loaf form
• White chocolate adds creamy contrast
• Simple pantry ingredients
• Sliceable, giftable, and freezer-friendly

What they taste like

Deep cocoa richness with soft centers, slightly crackled tops, and sweet white chocolate melting through every bite.

Seasonal & Comfort Notes

This is a year-round bake—cozy in winter, crowd-pleasing in summer, and always welcome on a dessert table.

Full Ingredient List (Complete & Tested)

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Chocolate Brownie Loaves

• 1 cup unsalted butter, melted and slightly cooled
• 1 1/4 cups granulated sugar
• 1/2 cup light brown sugar, packed
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Optional Toppings

• Extra white chocolate chips for sprinkling
• Powdered sugar dusting

Tools You’ll Need

• Mixing bowls
• Whisk & spatula
• 2 small loaf pans (8×4-inch)
• Parchment paper

Suggested Substitutions & Additions

• Swap white chocolate for milk or dark chocolate
• Add chopped walnuts or pecans
• Stir in espresso powder for depth
• Use gluten-free flour blend (1:1)

How to Make Chocolate Brownie Loaves with White Chocolate Chips

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Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Line two loaf pans with parchment.

Step 2: Mix Wet Ingredients

Whisk melted butter, granulated sugar, and brown sugar until glossy. Add eggs one at a time, then vanilla.

Step 3: Add Dry Ingredients

Sift in flour, cocoa powder, baking powder, and salt. Fold gently until just combined.

Step 4: Fold in White Chocolate

Stir in white chocolate chips, reserving a few for the top.

Step 5: Bake

Divide batter evenly between pans. Sprinkle with remaining chips.
Bake 30–35 minutes, until edges are set and centers are fudgy.

Step 6: Cool & Slice

Cool in pans 15 minutes, then transfer to a rack. Slice once fully cooled.

What to Serve with Brownie Loaves

• Hot coffee or cappuccino
• Vanilla ice cream
• Fresh berries
• A glass of cold milk

Tips for Making Them Perfect

• Don’t overbake—fudgy centers are key
• Use room-temperature eggs
• Let loaves cool before slicing
• Line pans well for easy release

Storage Instructions

• Room temperature: 2 days, wrapped
• Refrigerator: Up to 5 days
• Freezer: Up to 2 months (slice first)

General Information

Turning brownies into loaves makes them easier to slice, serve, and share—an old bakery trick that transforms a classic into something special.

Frequently Asked Questions

Are these cakey or fudgy?
Definitely fudgy, with soft centers.

Can I make one large loaf?
Yes—use a 9×5-inch pan and bake longer.

Do white chocolate chips melt?
They soften and stay creamy.

Can kids help make these?
Absolutely—simple and forgiving.

Conclusion

These Chocolate Brownie Loaves with White Chocolate Chips are everything a weekend bake should be—easy, comforting, and wildly delicious. If you loved these, you’ll also enjoy:

• https://poulef.com/chocolate-brownie-recipe
• https://poulef.com/white-chocolate-desserts
• https://poulef.com/easy-loaf-cakes
• https://poulef.com/fudgy-chocolate-bakes
• https://poulef.com/weekend-dessert-recipes

Interactive Elements

Baked them? Leave a review below!
Share your loaf slices on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate Per Slice)

Calories	Fat	Carbs	Protein
290	16g	34g	5g

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