Fudgy chocolate brownie loaves with creamy white chocolate chips, perfect for weekend baking.

Scale

1 cup unsalted butter, melted

1 1/4 cups granulated sugar

1/2 cup brown sugar

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup white chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line loaf pans.

2. Mix butter and sugars until glossy.

3. Add eggs and vanilla.

4. Fold in dry ingredients.

5. Stir in white chocolate.

6. Divide batter into pans.

7. Bake 30–35 minutes.

8. Cool before slicing.

– Do not overbake for best fudgy texture.

– Cool completely before slicing.

– Store wrapped for freshness.