Cheesy Beef Biscuit Bombs – 7 Mouthwatering Bites of Comfort Food Bliss

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Overview of Recipe Content

Cheesy Beef Biscuit Bombs are soft biscuit dough balls stuffed with seasoned ground beef and melty cheese, then baked until golden brown. They’re bite-sized, handheld, and dangerously addictive.

Why You’ll Love This Recipe

• Easy to make with store-bought biscuit dough
• Perfectly cheesy, savory, and filling
• Great for parties, snacks, or dinner
• Kid-friendly and freezer-friendly
• Ready in under 40 minutes

What Do They Taste Like?

Think cheeseburger meets fluffy biscuit. The outside is tender and buttery, while the inside is packed with juicy beef and rich, melted cheese. Every bite is warm, savory, and comforting.

Full Ingredients List (Complete)

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For the Beef Filling

• 1 pound ground beef (80/20 works best)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Biscuit Bombs

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 ½ cups shredded cheddar cheese (or mozzarella)

Optional Topping

• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder

Tools You’ll Need

• Large skillet
• Baking sheet
• Parchment paper
• Mixing spoon
• Pastry brush

Substitutions & Add-Ins

• Swap ground beef for ground turkey or chicken
• Use pepper jack or Colby-Jack cheese for extra flavor
• Add diced jalapeños for heat
• Serve with marinara, ranch, or burger sauce

How to Make Cheesy Beef Biscuit Bombs

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Step 1: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in garlic powder, onion powder, paprika, salt, and pepper. Remove from heat and let cool slightly.

Step 2: Prep the Dough

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the biscuit dough and flatten each biscuit into a 4-inch circle.

Step 3: Fill & Stuff

Place 1–2 tablespoons of cooked beef in the center of each biscuit, followed by a generous sprinkle of shredded cheese.

Step 4: Seal the Bombs

Carefully pull the edges of the dough up and around the filling, pinching tightly to seal. Place seam-side down on the baking sheet.

Step 5: Brush & Bake

Brush the tops with melted butter and sprinkle with garlic powder and parsley if using. Bake for 15–18 minutes, until golden brown and puffed.

Step 6: Serve Warm

Let cool for a few minutes, then serve warm and watch them disappear.

What to Serve with Cheesy Beef Biscuit Bombs

• Simple green salad
• Crispy French fries or potato wedges
• Marinara or ranch dipping sauce
• Coleslaw for contrast

They’re also fantastic alongside:

• Milk Cinnamon Bakery Snack Loaf → https://poulef.com/milk-cinnamon-bakery-snack-loaf
• Pure Chocolate Bliss Muffins → https://poulef.com/pure-chocolate-bliss-muffins

Tips for Making Them Perfect

• Let the beef cool slightly so it doesn’t melt the dough
• Don’t overfill—sealing is key
• Pinch seams tightly to prevent leaks
• Serve warm for maximum cheese pull

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze baked biscuit bombs up to 2 months
• Reheat: Oven or air fryer works best to keep them crispy

General Information

Stuffed biscuit recipes have become wildly popular thanks to their versatility and convenience. These Cheesy Beef Biscuit Bombs take inspiration from classic comfort foods—burgers, biscuits, and cheesy casseroles—all rolled into one irresistible bite.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble, refrigerate, and bake when ready.

Can I use homemade biscuit dough?
Absolutely—just roll it slightly thicker for best results.

Why did my bombs leak cheese?
The dough wasn’t sealed tightly enough. Pinch firmly!

Are these good for parties?
They’re PERFECT for parties—and always the first to go.

Conclusion

These Cheesy Beef Biscuit Bombs are the kind of recipe that brings people together—warm, comforting, and packed with flavor. Whether it’s game day, a family dinner, or a casual get-together, this recipe never disappoints.

If you loved this one, don’t miss:

• Soft & Chewy Cinnamon Apple Oat Bars → https://poulef.com/soft-chewy-cinnamon-apple-oat-bars
• Healthy Greek Yogurt Peanut Butter Banana Oat Blondie Muffins → https://poulef.com/healthy-greek-yogurt-peanut-butter-banana-oat-blondie-muffins

Interactive Elements

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Nutritional Information (Approx. Per Bomb)

Nutrient	Amount
Calories	290
Fat	18g
Saturated Fat	8g
Carbohydrates	20g
Protein	13g
Sodium	520mg

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