Perfectly Cozy Carrot Muffins with Nuts — 9 Comforting Reasons These Bakery-Style Muffins Never Last Long

Thank you for being here . There’s something incredibly nostalgic about Carrot Muffins with Nuts—the warm cinnamon aroma, the tender crumb, and those little crunchy bites of walnuts or peanuts tucked into every bite. These muffins are wholesome yet indulgent, easy enough for weekday baking, and special enough to serve at brunch.

Carrot Muffins with Nuts are moist, spiced muffins made with freshly grated carrots, warm cinnamon, and chopped nuts, delivering a classic bakery-style treat that works for breakfast, snack time, or dessert.

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Overview of Carrot Muffins with Nuts

These muffins strike the perfect balance between comforting and practical.

Why you’ll love them

• Soft, moist crumb thanks to oil and carrots
• Warm cinnamon flavor
• Crunchy nut topping for texture
• Simple pantry ingredients
• Freeze beautifully

What they taste like

Lightly sweet, warmly spiced, and incredibly tender, with juicy carrot throughout and nutty crunch in every bite.

Ingredients

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For the Muffins

(All ingredients listed before instructions • cups & grams included)

• All-purpose flour – 2 cups (250 g)
• Grated carrots – 1½ cups (180 g)
• Granulated sugar – ¾ cup (150 g)
• Vegetable oil – ½ cup (120 ml)
• Eggs – 2 large
• Milk – ¼ cup (60 ml)
• Baking powder – 1 teaspoon (5 g)
• Baking soda – ½ teaspoon (3 g)
• Salt – ¼ teaspoon
• Ground cinnamon – 1 teaspoon (2.5 g)
• Vanilla extract – 1 teaspoon (5 ml)
• Chopped nuts (walnuts or peanuts) – ¾ cup (90 g)
• Extra chopped nuts, for topping

Tools You’ll Need

• Mixing bowls
• Whisk
• Rubber spatula
• Muffin tin
• Paper liners
• Box grater

Substitutions & Additions

• Swap sugar for brown sugar for deeper flavor
• Use almond milk or oat milk
• Add raisins or shredded coconut
• Use pecans instead of walnuts

You may also enjoy these cozy bakes:

• Flourless Maple Pecan Pumpkin Yogurt Cake
  https://poulef.com/flourless-maple-pecan-pumpkin-yogurt-cake
• High Protein Triple Berry Bake
  https://poulef.com/high-protein-triple-berry-bake

Pinterest baking inspo https://www.pinterest.com/poulefrecipe/

How to Make Carrot Muffins with Nuts

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Step-by-Step Instructions

1. Preheat & Prep
   Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix Dry Ingredients
   In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients
   In another bowl, whisk eggs, sugar, oil, milk, and vanilla until smooth.
4. Combine
   Add dry ingredients to wet ingredients and mix gently.
5. Fold in Carrots & Nuts
   Stir in grated carrots and chopped nuts.
6. Fill & Top
   Divide batter evenly into muffin cups. Sprinkle extra nuts on top.
7. Bake
   Bake 20–25 minutes, until a toothpick comes out clean.
8. Cool & Enjoy
   Cool 10 minutes before serving.

What to Serve with Carrot Muffins

• Hot coffee or chai
• Cream cheese or butter
• Fresh fruit
• Yogurt

Tips for Making Them Perfect

• Use freshly grated carrots (not pre-shredded)
• Don’t overmix the batter
• Toast nuts lightly for extra flavor
• Fill muffin cups ¾ full

Storage Instructions

• Room temperature: 2 days, covered
• Refrigerator: Up to 5 days
• Freezer: Freeze up to 2 months
• Reheat: Microwave 10–15 seconds

General Information

Carrot-based baked goods have been loved for generations for their natural moisture and subtle sweetness. These muffins are a simple, everyday version of that classic comfort.

Frequently Asked Questions

Can I make these without nuts?
Yes—just omit them.

Can I use whole wheat flour?
Yes, replace half the flour for best texture.

Are these good for kids?
Absolutely—soft, lightly sweet, and filling.

Can I add frosting?
A light cream cheese glaze works beautifully.

Conclusion

These Carrot Muffins with Nuts are cozy, reliable, and wonderfully satisfying—the kind of recipe you’ll come back to whenever you want something warm and homemade.

If you loved these, try my Flourless Maple Pecan Pumpkin Yogurt Cake next—another reader favorite.

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Nutritional Information (Per Muffin – Approx.)

Nutrient	Amount
Calories	280
Fat	14g
Carbohydrates	34g
Sugar	18g
Protein	5g
Sodium	210mg

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