Caramel Apple Cinnamon Roll Dump Cake is the kind of dessert that feels like a warm hug on a chilly evening. The first time I made it was during apple season, when the kitchen smelled like cinnamon, baked fruit, and butter. My family wandered in one by one asking, “What is that amazing smell?” By the time the pan hit the table, it disappeared faster than I could slice it.
This recipe combines soft cinnamon rolls, sweet apple pie filling, and warm spices into a bubbling, caramel-like dessert that’s unbelievably easy to make. Everything gets layered together in one dish—no complicated steps, no fancy equipment, just simple comfort baking at its best.
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Overview of Recipe Content
Caramel Apple Cinnamon Roll Dump Cake is a simple baked dessert made by layering cinnamon rolls with apple pie filling and warm spices. As it bakes, the cinnamon rolls soak up the juices from the apples, creating a soft, gooey, caramel-like texture that tastes like apple pie meets cinnamon roll casserole.
It’s perfect for:
- Fall desserts
- Holiday brunch
- Potlucks
- Weekend baking
- Quick family desserts
Why You’ll Love This Recipe
- Minimal prep time
- Only a few ingredients
- Warm, cozy fall flavors
- Perfect for feeding a crowd
- Great served warm with ice cream
What It Tastes Like
Imagine a cinnamon roll and apple pie baked together into one rich dessert. The apples become jammy and sweet while the cinnamon rolls turn soft and golden, soaking up all those caramel-like juices.
The spices bring warmth, making every bite taste like autumn.
Ingredients
- 1 can (20 oz) apple pie filling
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 can refrigerated cinnamon rolls (8 rolls)
- ¼ cup caramel sauce
- 2 tablespoons melted butter
Tools You’ll Need
- 9×13 baking dish
- Mixing bowl
- Spoon or spatula
- Oven
Substitutions & Additions
You can easily customize this dessert:
Optional additions:
- Chopped pecans or walnuts
- Extra caramel drizzle
- Raisins for extra sweetness
- A scoop of vanilla ice cream on top
If you love apple desserts, you might also enjoy:
https://poulef.com/apple-cinnamon-bread/
https://poulef.com/apple-oat-crumble-bars/
https://poulef.com/caramel-apple-muffins/
https://poulef.com/apple-cinnamon-oatmeal/
https://poulef.com/apple-crisp-recipe/
Save more cozy baking inspiration on Pinterest here:
https://www.pinterest.com/poulefrecipe/
How to Make Caramel Apple Cinnamon Roll Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
Step 2: Add the Apple Filling
Spread the apple pie filling evenly across the bottom of the baking dish.
Step 3: Add the Spices
Sprinkle the cinnamon and nutmeg over the apples and gently stir to distribute the spices.
Step 4: Prepare the Cinnamon Rolls
Cut each cinnamon roll into 4 small pieces. Scatter the pieces evenly over the apple mixture.
Step 5: Add Caramel and Butter
Drizzle the caramel sauce evenly over the cinnamon roll pieces.
Pour the melted butter over the top to help everything bake golden and bubbly.
Step 6: Bake
Bake for 30–35 minutes, or until the cinnamon rolls are golden brown and the apples are bubbling.
Step 7: Add the Icing
Drizzle the icing packet from the cinnamon roll can over the warm cake just before serving.
What to Serve with Caramel Apple Cinnamon Roll Dump Cake
This dessert shines when served warm with:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- Fresh apple slices
- Hot coffee or chai latte
For holidays, serve it as part of a cozy dessert table.
Tips for Making It Perfect
Cut cinnamon rolls evenly so they bake at the same rate.
Use high-quality apple pie filling for the best flavor.
Bake until the cinnamon rolls are fully cooked and golden.
Serve warm for the best gooey texture.
Add extra caramel sauce for a richer dessert.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Reheating
Reheat in the microwave for 30–40 seconds or warm in the oven at 300°F for 10 minutes.
Freezer
Freeze portions for up to 2 months.
General Information
Dump cakes became popular in American home kitchens because they are incredibly simple. Instead of mixing a batter, ingredients are layered directly in the baking dish and baked together.
This version combines the flavors of classic apple pie with cinnamon rolls, creating a comforting hybrid dessert perfect for fall gatherings.
Frequently Asked Questions
Can I use homemade apple filling?
Absolutely! Homemade apple pie filling works beautifully in this recipe.
Can I make this ahead of time?
Yes. Assemble the dish and refrigerate, then bake when ready.
Can I add nuts?
Yes, chopped pecans or walnuts add a wonderful crunch.
Can I use fresh apples?
Yes, but cook them slightly with sugar and cinnamon first so they soften.
Can I make this in a smaller pan?
Yes. Simply halve the recipe and use an 8×8 baking dish.
Conclusion
Caramel Apple Cinnamon Roll Dump Cake is one of those wonderfully simple desserts that feels like it took hours to make—even though it comes together in minutes. The warm apples, gooey cinnamon rolls, and rich caramel flavor make it a true comfort dessert.
If you loved this recipe, you might also enjoy caramel apple muffins or apple oat crumble bars for another cozy baking treat.
Happy baking!
Interactive Elements
Did you make this recipe?
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Seeing your baking creations truly makes my day.
Nutritional Information
Approximate per serving
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 14g |
| Fiber | 2g |
| Sugar | 28g |
| Sodium | 350mg |
Caramel Apple Cinnamon Roll Dump Cake: 7 Irresistibly Easy Reasons This Cozy Dessert Is Pure Comfort
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Description
An easy caramel apple cinnamon roll dump cake made with apple pie filling and soft cinnamon rolls baked into a warm cozy dessert.
Ingredients
1 can apple pie filling
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can refrigerated cinnamon rolls
1/4 cup caramel sauce
2 tablespoons melted butter
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Spread apple pie filling in the baking dish.
3. Sprinkle cinnamon and nutmeg over apples.
4. Cut cinnamon rolls into pieces and scatter on top.
5. Drizzle caramel sauce over the rolls.
6. Pour melted butter evenly over the dish.
7. Bake for 30-35 minutes until golden and bubbly.
8. Drizzle icing from cinnamon roll package before serving.
Notes
Serve warm with vanilla ice cream.
Add chopped pecans for extra crunch.
Store leftovers in the refrigerator.
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Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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