Description
An easy caramel apple cinnamon roll dump cake made with apple pie filling and soft cinnamon rolls baked into a warm cozy dessert.
Ingredients
1 can apple pie filling
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can refrigerated cinnamon rolls
1/4 cup caramel sauce
2 tablespoons melted butter
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Spread apple pie filling in the baking dish.
3. Sprinkle cinnamon and nutmeg over apples.
4. Cut cinnamon rolls into pieces and scatter on top.
5. Drizzle caramel sauce over the rolls.
6. Pour melted butter evenly over the dish.
7. Bake for 30-35 minutes until golden and bubbly.
8. Drizzle icing from cinnamon roll package before serving.
Notes
Serve warm with vanilla ice cream.
Add chopped pecans for extra crunch.
Store leftovers in the refrigerator.
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