Irresistible Butterfinger Caramel Crunch Bars (Sweet & Addictive Treat!)

Oh, friends—you are in for something special today! Thank you so much for stopping by my kitchen. I can’t wait to share this recipe for Butterfinger Caramel Crunch Bars. Imagine buttery graham cracker crumbs layered with silky caramel, creamy chocolate, and crunchy Butterfinger candy bits. This dessert is everything we love about indulgent treats—sweet, salty, crunchy, chewy—all in one bar.

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Overview of Recipe Content

Butterfinger Caramel Crunch Bars are the kind of dessert that disappears from the table before you even set down the plate. They’re perfect for bake sales, holidays, potlucks, or just a cozy Friday movie night.

Why you’ll love them:

• Quick to make with pantry-friendly ingredients.
• A show-stopper treat with gooey caramel and crunchy candy.
• Easily customizable with different toppings.
• No fancy equipment required.

What they taste like:
Sweet and buttery from the graham crust, fudgy from the chocolate, nutty-crunchy from the pecans, and of course that classic Butterfinger candy bar crunch.

Nutritional notes:
Definitely a treat to enjoy in moderation, but you’ll be happy to know these bars freeze beautifully—so you can portion them out for when your sweet tooth strikes.

Ingredients:

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• 2 cups graham cracker crumbs
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 cup sweetened condensed milk
• ½ cup caramel sauce
• 1 cup chopped Butterfinger candy bars
• 1 cup semi-sweet chocolate chips
• ½ cup chopped pecans

Tools you’ll need:

• 9×13 baking pan
• Parchment paper
• Mixing bowls
• Wooden spoon or spatula
• Saucepan

Suggested substitutions:

• Swap pecans for walnuts, almonds, or skip for nut-free.
• Use milk chocolate or dark chocolate chips.
• Try crushed pretzels for an extra salty-sweet twist.

How to Make Butterfinger Caramel Crunch Bars

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1. Prepare the crust – Mix graham cracker crumbs with melted butter. Press firmly into a parchment-lined 9×13 pan.
2. Caramel layer – In a saucepan, combine brown sugar and condensed milk. Stir over medium heat until bubbly and thick, about 5 minutes. Pour over crust.
3. Bake – Place pan in a preheated 350°F (175°C) oven for 15–18 minutes, until golden and set.
4. Chocolate topping – Remove from oven, drizzle with caramel sauce, sprinkle chocolate chips on top (they’ll melt slightly). Spread evenly.
5. Add crunch – Sprinkle chopped Butterfingers and pecans over the top. Press gently so they stick.
6. Chill & cut – Let cool at room temp, then refrigerate 1–2 hours before cutting into bars.

The smell alone will make your kitchen feel like a candy shop!

What to Serve with Butterfinger Caramel Crunch Bars

• A tall glass of cold milk (trust me, classic pairing).
• A scoop of vanilla ice cream for the ultimate sundae bar.
• Coffee or espresso for an afternoon pick-me-up.

Tips for Making It Perfect

• Line your pan with parchment for easy lifting.
• Don’t overcook the caramel layer—it should be smooth, not grainy.
• Use a sharp knife, slightly warmed, for neat bar slices.
• Make a double batch—they freeze well and go fast!

Storage Instructions

• Room temp: Store in airtight container for 2–3 days.
• Fridge: Keeps up to 1 week.
• Freezer: Wrap individually in parchment and freeze up to 2 months. Thaw at room temp before enjoying.

General Information

These bars are a modern twist on the classic “magic cookie bars” that many of us grew up with at bake sales and holiday gatherings. They’ve got that nostalgic vibe with a candy-shop upgrade thanks to Butterfinger pieces.

Frequently Asked Questions

Can I make these ahead of time?
Yes! They taste even better the next day once the flavors settle.

Can I use store-bought caramel?
Absolutely—saves time and works perfectly.

Do they need to be refrigerated?
Only if you want firmer bars. Room temperature keeps them gooey and soft.

Can I use other candy bars?
Yes! Snickers, Milky Way, or Reese’s all work well.

Conclusion

There you have it—Butterfinger Caramel Crunch Bars that are as fun to eat as they are to make. Sweet, crunchy, and absolutely irresistible. If you loved this recipe, you’ll also enjoy my Caramel Pretzel Bark and Chocolate Peanut Butter Rice Krispie Treats.

I’d love for you to try these bars and tell me what you think.

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Interactive Elements

⭐ Leave a comment and review if you bake these!
📸 Share a photo on Pinterest or tag me on Instagram—I can’t wait to see your creations!

Nutritional Information (per bar, approx.)

Calories	Carbs	Sugar	Fat	Saturated Fat	Protein	Sodium
290	34g	24g	15g	8g	3g	120mg

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