Description
These Butterfinger Caramel Crunch Bars are layered with graham crackers, caramel, chocolate, pecans, and crushed Butterfinger candy bars. Sweet, crunchy, and irresistible!
Ingredients
2 cups graham cracker crumbs
1 cup unsalted butter, melted
1 cup brown sugar, packed
1 cup sweetened condensed milk
1/2 cup caramel sauce
1 cup chopped Butterfinger candy bars
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Instructions
1. Mix graham cracker crumbs with melted butter and press into lined pan.
2. Cook brown sugar and condensed milk until thick; pour over crust.
3. Bake at 350°F for 15–18 minutes.
4. Drizzle with caramel, sprinkle chocolate chips, spread evenly.
5. Top with chopped Butterfingers and pecans, press gently.
6. Cool, refrigerate 2 hours, cut into bars.
Notes
Store bars in the fridge for up to 1 week or freeze up to 2 months. Great for parties and holiday trays.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg