Irresistible Butter Pecan Cream Cheese Pound Loaf with Rich Bakery Flavor

If you have butter, cream cheese, and pecans in your kitchen, you’re already halfway to something truly special. This Butter Pecan Cream Cheese Pound Loaf is dense in the best way, unbelievably moist, and packed with that toasted nut crunch that makes every bite feel indulgent.

This is the loaf I bake when I want a guaranteed win — for brunch, for gifting, or for slicing quietly at the counter when no one’s looking. It’s old-fashioned, generous, and unapologetically rich. If cozy, bakery-style bakes are your love language, be sure to subscribe by email so you never miss a recipe from my kitchen to yours.

Overview of Recipe Content

What Is Butter Pecan Cream Cheese Pound Loaf?

This loaf is a classic pound cake elevated with cream cheese for extra moisture and finely toasted pecans for flavor and texture. It bakes low and slow, creating a tight crumb that stays tender for days.

Why You’ll Love This Recipe

• Dense, ultra-moist crumb
• Deep butter and vanilla flavor
• Crunchy toasted pecans in every slice
• Perfect for breakfast, dessert, or gifting

What Does It Taste Like?

Rich and buttery with a subtle tang from cream cheese, balanced by nutty pecans and warm vanilla. Think bakery pound cake — but better.

Ingredients

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For the Butter Pecan Cream Cheese Pound Loaf

• 1 cup (226 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs, room temperature
• 2½ cups (315 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1½ cups toasted pecans, chopped

Tools Needed

• 9×5-inch loaf pan
• Electric mixer (stand or hand)
• Mixing bowls
• Rubber spatula
• Cooling rack

Substitutions & Additions

• Swap pecans for walnuts
• Add ½ teaspoon butter extract for extra richness
• Drizzle with vanilla glaze for serving
• Add a pinch of cinnamon for warmth

How to Make Butter Pecan Cream Cheese Pound Loaf

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Step 1: Prepare the Pan

Preheat oven to 325°F (165°C). Grease and line a 9×5-inch loaf pan with parchment.

Step 2: Cream Butter and Cream Cheese

Beat butter and cream cheese together until completely smooth and fluffy — don’t rush this step.

Step 3: Add Sugar

Gradually add sugar and beat until light and creamy, scraping the bowl as needed.

Step 4: Add Eggs

Add eggs one at a time, mixing well after each addition.

Step 5: Dry Ingredients

Whisk flour, baking powder, and salt in a separate bowl.

Step 6: Combine

Add dry ingredients gradually, mixing just until combined. Stir in vanilla.

Step 7: Fold in Pecans

Gently fold in toasted pecans.

Step 8: Bake

Pour batter into prepared pan. Bake 65–75 minutes, tenting with foil if the top browns too quickly.

Step 9: Cool

Cool in pan for 15 minutes, then transfer to a rack to cool completely.

What to Serve with Butter Pecan Pound Loaf

• Hot coffee or espresso
• Vanilla whipped cream
• Fresh berries
• A simple powdered sugar dusting

Tips for Making It Perfect

• Toast pecans for deeper flavor
• Use room-temperature ingredients
• Do not overmix after adding flour
• Bake low and slow for best texture

Storage Instructions

• Store tightly wrapped at room temperature for 2 days
• Refrigerate up to 5 days
• Freeze slices up to 2 months

General Information

Cream cheese pound cakes became popular for their moisture and longevity. Adding pecans gives this loaf a Southern-style bakery feel that’s both comforting and elegant.

Frequently Asked Questions

Why bake at 325°F?

Lower temperature ensures even baking and prevents drying.

Can I make this ahead?

Yes — flavor improves the next day.

Can I glaze it?

Absolutely. Vanilla or brown butter glaze works beautifully.

Can I use salted butter?

Yes — reduce salt slightly.

Conclusion

This Butter Pecan Cream Cheese Pound Loaf is rich, reliable, and deeply satisfying — the kind of recipe you’ll come back to again and again. If you love loaf cakes, you’ll also enjoy:

• Cream Cheese Pound Cake
  https://poulef.com/cream-cheese-pound-cake/
• Butter Pecan Cake
  https://poulef.com/butter-pecan-cake/
• Sour Cream Pound Cake
  https://poulef.com/sour-cream-pound-cake/
• Vanilla Loaf Cake
  https://poulef.com/vanilla-loaf-cake/
• Brown Butter Pound Cake
  https://poulef.com/brown-butter-pound-cake/

Interactive Elements

Baked it? Leave a review below!
Share your loaf on Pinterest and tag me https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Slice – Approximate)

Nutrient	Amount
Calories	420
Fat	26g
Saturated Fat	13g
Carbs	42g
Sugar	28g
Protein	6g
Sodium	210mg

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