Thank you so much for stopping by, cookie lovers! Today, I’m sharing a recipe that is going to change your baking game forever—3 Ingredient Brown Sugar Cookies. Yes, you read that right. Just three simple ingredients, no mixer, and a whole lot of flavor. These cookies are buttery, chewy, and packed with that rich caramel-like taste only brown sugar can deliver.
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Overview of Recipe Content
These cookies are the definition of cozy baking. Whether you need a quick dessert for last-minute guests, a simple after-school treat, or just a sweet fix without breaking a sweat, this recipe has your back.
- Why you’ll love it: Easy, fuss-free, and ready in under 20 minutes.
- Taste: Buttery, caramel-kissed, with a chewy bite that’s downright addictive.
- When to make it: Perfect for weeknights, holiday cookie trays, or even a midnight craving.
- Health/nutritional note: They’re indulgent, but with just three ingredients, you know exactly what’s going in them!
Ingredients
- 🧈 1 cup (2 sticks) Unsalted Butter, softened
- 🍚 1 cup Packed Light Brown Sugar
- 🌾 2 cups All-Purpose Flour
Tools Needed
- Mixing bowl
- Wooden spoon (or spatula)
- Baking sheet
- Parchment paper
Substitutions & Additions
- Swap butter with vegan butter for a dairy-free version.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Sprinkle with flaky sea salt after baking for that sweet-salty magic.
How to Make 3 Ingredient Brown Sugar Cookies
- Preheat & Prep – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix – In a large bowl, cream softened butter and brown sugar until smooth. Stir in flour until a soft dough forms.
- Shape – Roll dough into 1-inch balls and place them on your baking sheet. Gently press with a fork for that classic crisscross pattern.
- Bake – Pop into the oven for 10–12 minutes, or until the edges are lightly golden.
- Cool & Enjoy – Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
They’ll smell so good you’ll want to dive right in—but patience pays off here!
What to Serve with 3 Ingredient Brown Sugar Cookies
- A cold glass of milk (classic combo!)
- Vanilla ice cream sandwich style 🍨
- Hot coffee or spiced chai for a cozy afternoon pick-me-up
Tips for Making It Perfect
- Make sure your butter is softened, not melted—this ensures chewy texture.
- Don’t overbake; they should look slightly underdone in the center.
- Want crispier cookies? Flatten the dough balls a little thinner before baking.
Storage Instructions
- Room Temp: Keep in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies for up to 2 months. Thaw at room temp.
- Dough Freezing: Roll into balls and freeze raw dough. Bake straight from frozen—just add 2 extra minutes.
General Information
Brown sugar cookies have their roots in simple pantry baking traditions. Generations of bakers have leaned on brown sugar to create depth of flavor without needing fancy add-ins. These cookies are proof that sometimes less really is more.
Frequently Asked Questions
Can I use dark brown sugar instead?
Yes! Dark brown sugar will give a deeper molasses flavor and darker color.
Do I need baking soda or powder?
Nope! These cookies hold beautifully without extra leavening.
Can I make these gluten-free?
Absolutely—swap the flour for a 1:1 gluten-free blend.
Why are my cookies crumbly?
Your butter may not have been soft enough—give it more time at room temp next batch.
Conclusion
There you have it—3 Ingredient Brown Sugar Cookies that are ridiculously simple yet wildly satisfying. They’re proof that you don’t need a long ingredient list to make something unforgettable.
If you loved these, you’ll also want to try my Easy Chocolate Chip Cookies, Chewy Snickerdoodles, and Soft Oatmeal Cookies.
Happy baking, friends! Don’t forget to share your creations.
Interactive Elements
If you make these, please leave a ⭐⭐⭐⭐⭐ review below!
Share your cookie photos on Pinterest @poulefrecipe or tag me on Instagram—I LOVE seeing your kitchen wins!
Nutritional Information (per cookie, approx.)
| Calories | Carbs | Fat | Saturated Fat | Protein | Sugar | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 160 | 18g | 9g | 5g | 2g | 9g | 0g | 40mg |
Irresistible 3 Ingredient Brown Sugar Cookies (No Mixer Needed!)
- Total Time: 17 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These 3 Ingredient Brown Sugar Cookies are chewy, buttery, and full of caramel flavor—made in just 20 minutes with no mixer required!
Ingredients
1 cup (2 sticks) Unsalted Butter, softened
1 cup Packed Light Brown Sugar
2 cups All-Purpose Flour
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix softened butter and brown sugar until smooth. Stir in flour until dough forms.
3. Roll into 1-inch balls and place on baking sheet. Flatten with fork.
4. Bake 10–12 minutes until golden. Cool before serving.
Notes
Use dark brown sugar for deeper flavor.
Add cinnamon or nutmeg for extra warmth.
Top with flaky sea salt for sweet-salty contrast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
