These 3 Ingredient Brown Sugar Cookies are chewy, buttery, and full of caramel flavor—made in just 20 minutes with no mixer required!

Scale

1 cup (2 sticks) Unsalted Butter, softened

1 cup Packed Light Brown Sugar

2 cups All-Purpose Flour

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1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix softened butter and brown sugar until smooth. Stir in flour until dough forms.

3. Roll into 1-inch balls and place on baking sheet. Flatten with fork.

4. Bake 10–12 minutes until golden. Cool before serving.

Use dark brown sugar for deeper flavor.

Add cinnamon or nutmeg for extra warmth.

Top with flaky sea salt for sweet-salty contrast.